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Total Articles (89)
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Research Article
Studies on Sensory Evaluation of Diabetic Shrikhand by using Jamun (Syzygium Cumini L.) Pulp
- Article ID DR-1479 |
- doi 10.18805/ajdfr.DR-1479 |
- Online First 06-12-2019
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Research Article
Standardisation and quality evaluation of jam using tender coconut pulp and fruit pulp
- Article ID DR-1427 |
- doi 10.18805/ajdfr.DR-1427 |
- Online First 17-04-2019
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Full Research Article
Development of Whey Beverage by using Jackfruit (Artocarpus heterophyllus L.) Pulp
- Article ID DR-1824 |
- doi 10.18805/ajdfr.DR-1824 |
- Online First 23-04-2022
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Full Research Article
Optimization of Different Process Variables on Structural and Quality Attributes for the Development of Vacuum Fried Gulab Jamun
- Article ID DR-1908 |
- doi 10.18805/ajdfr.DR-1908 |
- Online First 29-08-2022
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Comparative Evaluation of Manual and Mechanical Jamun Fruit Harvesting
- Article ID DR-2107 |
- doi 10.18805/ajdfr.DR-2107 |
- Online First 27-07-2023
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Research Article
Progress on genetic modifications of pulp wood tree species relevance to India - A review
- Article ID R-1432 |
- doi 10.18805/ag.v36i4.6663 |
- Online First 04-12-2015
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Research Article
Effects of Addition of Pumpkin (Cucurbita pepo) Pulp on the Physico-chemical and Sensory Properties of Burfi and its Cost Structure
- Article ID DR-1685 |
- doi 10.18805/ag.DR-1685 |
- Online First 22-09-2021
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Research Article
Physicochemical and Microbiological Examination of Food Preservation Strategies of Indian Dishes Kalan and Gulab Jamun
- Article ID DR-1529 |
- doi 10.18805/ajdfr.DR-1529 |
- Online First 21-12-2020
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Research Article
Moisture desorption isotherms of fresh Jamun (Syzygium cumini) fruit
- Article ID A-4677 |
- doi 10.18805/ijare.v51i03.7917 |
- Online First 01-06-2017
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