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Total Articles (362)
362 results for "", showing 1 to 10Clear
Research Article
Legume Research, volume 40 issue 2 (april 2017): 241-249
Effect of iron source on iron deficiency induced chlorosis in groundnut
- Article ID LR-3585 |
- doi 10.18805/lr.v0iOF.6849 |
- Online First 18-12-2015
Research Article
Legume Research, volume 42 issue 1 (february 2019): 84-89
Foliar applications for amelioration of iron deficiency in peanut (Arachis hypogaea L.)
- Article ID LR-396 |
- doi 10.18805/LR-396 |
- Online First 16-08-2018
Research Article
Agricultural Science Digest, volume 40 issue 4 (december 2020): 445-447
Legumes: Model Plants for Sustainable Agriculture in Phosphorus and Iron Deficient Soils
- Article ID D-243 |
- doi 10.18805/ag.D-243 |
- Online First 21-09-2020
Research Article
Agricultural Science Digest, volume 39 issue 1 (march 2019): 31-35
Influence of iron and zinc on yield, quality of chickpea and status of iron and zinc in post harvest soil
- Article ID D-4882 |
- doi 10.18805/ag.D-4882 |
- Online First 01-04-2019
Reviewer Article
Agricultural Reviews, volume 39 issue 4 (december 2018): 327-332
Pearl Millet: boon in mineral deficiency: A review
- Article ID R-1726 |
- doi 10.18805/ag.R-1726 |
- Online First 21-12-2018
Reviewer Article
Agricultural Reviews, volume 40 issue 1 (march 2019): 21-28
Agronomic biofortification of major cereals with zinc and iron- A review
- Article ID R-1860 |
- doi 10.18805/ag.R-1860 |
- Online First 19-03-2019
Full Research Article
Legume Research, :
Agronomic Biofortification of Zinc and Iron on Yield Potential and Zinc Fortification in Chickpea (Cicer arietinum L.) Varieties under Arid Western Plains Zone of Rajasthan
- Article ID LR-4804 |
- doi 10.18805/LR-4804 |
- Online First 23-04-2022
Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 251-254
Availability of iron and iodine from commonly consumed recipes using double fortified salt
- Article ID DR-1043 |
- doi 10.18805/ajdfr.v0iof.11152 |
- Online First 07-06-2016
Research Article
Legume Research, volume 39 issue 3 (june 2016): 419-426
Synergistic promoting influence of citric acid, spinach and garlic on the bioavailability of iron and zinc from legumes
- Article ID LR-230 |
- doi 10.18805/lr.v0iOF.9391 |
- Online First 09-03-2016
Research Article
Indian Journal of Animal Research, volume 54 issue 2 (february 2020): 160-162
Influence of hepcidin on iron homeostasis during last trimester of gestation in Bos indicus (cattle)
- Article ID B-3743 |
- doi 10.18805/ijar.B-3743 |
- Online First 09-03-2019