Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (1951)

1951 results for "", showing 1 to 10Clear

Research Article

Studies on Evaluation and Determination of Physical and Functional Properties of Millets. (Ragi and Pearl Millet)

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Review Article

Pearl Millet: Potential Nutraceutical Properties of Pearl Millet and its Utilization in Various Food Products: A Review

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Full Research Article

Functional and Textural Characterisation of Flavoured Yogurt Supplemented with Millet Milk Extracted from Paspalum scrobiculatum (Kodo Millet)

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Research Article

Texture profile analysis of low fat milk nuggets prepared with 2% fat corrected milk and skim milk coagulum and extended with optimum levels of barnyard millet flour and finger millet flour

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Research Article

Residual Effect of Integrated Nutrient Management in Little Millet on Growth and Yield Parameters of Rabi-green Gram under Little Millet-green Gram Cropping Sequence

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A Study to Assess the Awareness Level of Millets among Youth

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Review Article

Trend Analysis of the Changing Landscape in the Area and Production of Millet Cultivation in India: A Review

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Assessing the Growth Performance of Millet in Uttar Pradesh: A Decomposition Analysis

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Research Article

Growth pattern of millets in India

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Reviewer Article

Significance of small millets in nutrition and health-A review

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