Bhartiya Krishi Anusandhan Patrika, volume 39 issue 1 (march 2024) : 01-09

Trend Analysis of the Changing Landscape in the Area and Production of Millet Cultivation in India: A Review

Rahul Banerjee1, Bharti1,*, Pankaj Das1, Ankita2, Bulbul Ahmed3
1ICAR-Indian Agricultural Statistics Research Institute, Pusa, Library Avenue, New Delhi-110 012, India.
2Birsa Agricultural University, Kanke, Ranchi-834 006, Jharkhand, India.
3Department of Agriculture, Galgotias University, Greater Noida-203 201, Uttar Pradesh, India.
  • Submitted01-03-2024|

  • Accepted08-04-2024|

  • First Online 19-04-2024|

  • doi 10.18805/BKAP720

Cite article:- Banerjee Rahul, Bharti, Das Pankaj, Ankita, Ahmed Bulbul (2024). Trend Analysis of the Changing Landscape in the Area and Production of Millet Cultivation in India: A Review . Bhartiya Krishi Anusandhan Patrika. 39(1): 01-09. doi: 10.18805/BKAP720.

Millets, the earliest domesticated grains since the Indus Valley Civilization (3000 B.C.), are renowned as “Hardy Cereals” for their drought resilience and minimal irrigation requirements. Millets are nutritionally rich in protein, vitamins and minerals. As per the 2016-17 report of the Ministry of Agriculture and Farmers Welfare, India, the area under the cultivation of millets in India has reduced by 60% (14.72 million hectares). Despite the manifold benefits associated with millet cultivation, farmers face significant challenges, primarily stemming from the inadequate infrastructure required for processing, lack of extension services and marketing millets. The government is making efforts to increase millets production through various promotional campaigns such as the National Millets Year and International Millets Year. In this article we have attempted to illustrate the millet scenario in world and in India with the analysis of the trends in area, production and productivity of the major and the minor millets of the country. 


  1. Agricultural and Processed Food Products Export Development Authority (APEDA). https://apeda.gov.in/apedawebsite/ [Accessed on 28.08.2023] 

  2. Awika, J.M. (2011). Major cereal grains production and use around the world. In: Advances in cereal science: Implications to food processing and health promotion. American Chemical Society. p: 1-13.

  3. Bhagavatula, S., Parthasarathy Rao, P., Basavaraj, G. and Nagaraj, N. (2013). Sorghum and Millet Economies in Asia – Facts, Trends and Outlook. Patancheru 502 324 andhra Pradesh, India: International Crops Research Institute for the Semi-Arid Tropics. 80 pp.

  4. Chandra, A.K., Chandora, R., Sood, S., Malhotra, N. (2021). Global Production, Demand and Supply. [Singh, M., Sood, S., (eds)] In Woodhead Publishing Series in Food Science, Technology and Nutrition, Millets and Pseudo Cereals, Woodhead Publishing. pp 7-18. https://doi.org/10.1016/B978-0-12-820089-6.00002-1. 

  5. Dimri, S., Singh, S. (2022). A brief review on millet starch. Bhartiya Krishi Anusandhan Patrika. 37(2): 126-132. doi: 10.18805/BKAP489.

  6. Dykes, L., Rooney, L.W. (2006) Review sorghum and millet phenols and antioxidants. J. Cereal Sci. 44: 236-51.

  7. FAOSTAT. (2023). https://www.fao.org/faostat [Accessed on 29.08.2023]. 

  8. Hariprasanna, K. (2023). Small millets in India: Current Scenario and Way Forward. Indian Farming. 73(01): 38-41.

  9. ICRISAT. (2023). Small Millets. http://www.icrisat.org/homepage. Accessed 26 August. 

  10. Jain, N., Arora, P., Tomer, R., Mishra, S.V., Bhatia, A., Pathak, H., Chakraborty, D., Kumar, V., Dubey, D., Harit, R., et al. (2016). Greenhouse gases emission from soils under major crops in northwest India. Sci. Total Environ. 542: 551-561.

  11. Kumar, A., Tomer, V., Kaur, A., Kumar, V. and Gupta, K. (2018) Millets: A solution to agrarian and nutritional challenges. Agric. and Food Secur. 7: 31. https://doi.org/10.1186/ s40066-018-0183-3.

  12. McDonough, C.M., Rooney, L.W., Serna-Saldivar, S.O. (2000). The Millets, Food Science and Technol-ogy: Handbook of Cereal Science and Technology. 2nd edn. CRC Press, Boca Raton, FL. pp: 177-210.

  13. Meena, Rajendra Joshi, R., Dinesh Bisht, D., Jaideep Kant, J. and Lakshmi. (2021). Global Scenario of Millets Cultivation. 10.1007/978-981-16-0676-2_2.

  14. National Rainfed Area Authority (NRRA); 2012. http://www. indiaenvironmentportal.org.in/category/28905/ publisher/national-rainfed-areaauthority/. [Accessed  26 August 2023].

  15. Obilana, A.B. (2003) Overview: Importance of Millets in Africa. In: Proceeding of the Workshop on the Proteins of Sorghum and Millets: Enhancing Nutritional and Functional Properties for Africa, 2-4 April 2003, [Belton, P.S., Taylor, J.R.N. (eds)]. Pretoria, South Africa.http://www.afripro.org.uk/papers/Paper02 Obilana.pdf.  

  16. Panigrahy, A.R., More, P.M., Prashant, S., Nair, S.S., Chitnis, K.S. (2023) Biochemical Analysis and DNA Barcoding of Millet Echinochloa frumentacea. Bhartiya Krishi Anusandhan Patrika. 38(4): 397-402. doi: 10.18805/ BKAP677.

  17. Parthasarathy Rao, P. and Basavaraj, G. (2015). Status and Prospects of Millet Utilization in India and Global Scenario. In: Millets: Promotion for Food, Feed, Fodder, Nutritional and Environment Security, Proceedings of Global Consultation on Millets Promotion for Health and Nutritional Security. Society for Millets Research, ICAR Indian Institute of Millets Research, Hyderabad, pp. 197-209.

  18. Prasad, P.V., Staggenborg, S.A. (2009). Growth and Production of Sorghum and Millets. In Soils, Plant Growth and Crop Production; EOLSS Publishers Co., Ltd.: Oxford, UK.

  19. Saxena, R., Vanga, S.K., Wang, J., Orsat, V., Raghavan, V. (2018). Millets for food security in the context of climate change: A review. Sustainability. 10: 2228. https:// doi.org/10.3390/su10072228.

  20. Sharma, C.P. (2016). Overdraft in India’s Water Banks: Studying the Effect of Production of Water Intensive Crops on Ground Water Depletion. Master Thesis- Georgetown University, Washington DC.

  21. Sinha, R., Sharma, B. (2022). Utilization of finger millet in traditional recipes of tribal for household nutritional security in Jharkhand. Bhartiya Krishi Anusandhan Patrika. 37(4): 383-386. doi: 10.18805/BKAP513.

  22. Taylor, J.R.N., Emmambux, M.N. (2008). Gluten-free Cereal Products and Beverages. In: Gluten-free Foods and Beverages from Millets. [Arendt, E.K., Bello, F.D. (eds)]. Elsevier, Amsterdam, p 464.

Editorial Board

View all (0)