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Total Articles (270)
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Research Article
Legume Research, volume 46 issue 4 (april 2023): 453-462
Performance Indices of a Combined Tillage Machine for the Incorporation of Leguminous Green Manure at Appropriate Depth
- Article ID LR-4365 |
- doi 10.18805/LR-4365 |
- Online First 04-03-2021
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Asian Journal of Dairy and Food Research, volume 43 issue 2 (june 2024): 204-209
Development of Gulabjamun with Incorporation of Foxtail Millet
- Article ID DR-1882 |
- doi 10.18805/ajdfr.DR-1882 |
- Online First 23-06-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 28-32
Physico-chemical and Texture Analysis of Ice Cream Prepared by Incorporating Various Spices
- Article ID DR-1715 |
- doi 10.18805/ajdfr.DR-1715 |
- Online First 17-07-2021
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Legume Research, :
Effect of Inclusion of Legumes in Cropping System and their Residue Incorporation on the Yield of Maize
- Article ID LR-4868 |
- doi 10.18805/LR-4868 |
- Online First 28-06-2022
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Asian Journal of Dairy and Food Research, :
Development of Ready to Drink Banana Pseudostem Beverage Incorporated with Pineapple and Grape Extract
- Article ID DR-2063 |
- doi 10.18805/ajdfr.DR-2063 |
- Online First 09-10-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 349-352
Quality of cooked goat meat sausages incorporated with goat tripe
- Article ID DR-1222 |
- doi 10.18805/ajdfr.DR-1222 |
- Online First 28-11-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 127-131
Effect of Aloe vera juice incorporation on textural and sensory characteristics of fresh peda
- Article ID DR-1190 |
- doi 10.18805/ajdfr.v36i02.7956 |
- Online First 19-06-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 300-306
Fiber rich snack food products incorporated with green gram husk and their suitability for diabetics
- Article ID DR-1019 |
- doi 10.18805/ajdfr.v34i4.6883 |
- Online First 21-12-2015
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 100-105
Developing a Low-fat Drinking Yoghurt by Incorporating Green Tea (Camellia sinensis) Extract as a Functional Ingredient
- Article ID DR-209 |
- doi 10.18805/ajdfr.DR-209 |
- Online First 12-02-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 1 (march 2020): 84-88
Assessment of Physicochemical, Microbiological and Sensory Attributes of Maldive Fish with the Incorporation of Garcinia cambogia (Goraka)
- Article ID DR-1431 |
- doi 10.18805/ajdfr.DR-1431 |
- Online First 19-03-2020
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