Effect of Hydrogen Peroxide Pretreatment on Physiological and Biochemical Variables during Germination of Alfalfa Seeds

The Estimation of Lipid Peroxidation and Osmotic Fragility of Human Red Blood Cell Induced by Pesticides Residues Detected in Some Vegetables Crops

Humic Acid and Sulphur Modulating Phenology, Membrane Integrity, Lipid Peroxidation and Oil Yield in Brassica juncea under Water Regimes

Impact of Pomegranate Molasses and Peel on Antioxidant Enzyme Activity and Lipid Peroxidation in Laying Hens

​Effect of Storage Period on Chemical, Organoleptic and Microbial Qualities of Paneer at Refrigeration Temperature

Mitigating Drought by Exogenous Potassium-mediated Improvements in Water Relation, Antioxidant Defense, Morpho-physiological and Biochemical Attributes of Black Gram [Vigna mungo (L.) Hepper]