Type at least 3 characters
Total Articles (1715)
1715 results for "", showing 1 to 10Clear
Research Article
Legume Research, volume 45 issue 3 (march 2022): 315-318
Effects of the Soil Moisture Content on the Superoxide Anion and Proline Contents in Soybean Leaves
- Article ID LR-626 |
- doi 10.18805/LR-626 |
- Online First 25-12-2021
Research Article
Indian Journal of Agricultural Research, volume 52 issue 6 (december 2018): 625-630
Response of zinc application on growth, zinc content and grain yield of rice genotypes and correlation between zinc content and yield attributes of rice genotypes
- Article ID A-5096 |
- doi 10.18805/IJARe.A-5096 |
- Online First 01-12-2018
Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 2 (june 2016): 130-136
Effect of vegetables gums on proximate, functional, optical and sensory attributes of catfish nuggets during chilled storage
- Article ID DR-1060 |
- doi 10.18805/ajdfr.v0iof.9618 |
- Online First 07-04-2016
Research Article
Legume Research, volume 40 issue 6 (december 2017): 985-994
Stability studies in gum cluster bean genotypes
- Article ID LR-3711 |
- doi 10.18805/lr.v0i0.7838 |
- Online First 28-04-2017
Research Article
Indian Journal of Agricultural Research, volume 52 issue 3 (june 2018): 336-338
Structural Changes in the Performance of Gum guar in India
- Article ID A-4827 |
- doi 10.18805/IJARe.A-4827 |
- Online First 17-04-2018
Research Article
Legume Research, volume 40 issue 3 (june 2017): 462-469
Galactomannan content and key enzymes of its metabolism in seeds of cluster bean [Cyamopsis tetragonoloba (L.) Taub.]
- Article ID LR-3602 |
- doi 10.18805/lr.v0iOF.10758 |
- Online First 07-06-2016
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018): 126-131
Studies on physico-chemical and functional properties of some natural Indian gums
- Article ID DR-1241 |
- doi 10.18805/ajdfr.DR-1241 |
- Online First 14-05-2018
Research Article
Legume Research, volume 44 issue 9 (september 2021): 1018-1025
Determination of Biochemical Composition and Pigment Content in Legume and Cereal Microgreens
- Article ID LR-635 |
- doi 10.18805/LR-635 |
- Online First 10-08-2021
Full Research Article
Asian Journal of Dairy and Food Research, :
Functional Quality Analysis of Composite Flour from Millet and Xanthan Gum for Pasta Dough
- Article ID DR-2161 |
- doi 10.18805/ajdfr.DR-2161 |
- Online First 13-05-2024
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 81-84
Antioxidant activity, mineral content and dietary fiber of grains
- Article ID DR-1421 |
- doi 10.18805/ajdfr.DR-1421 |
- Online First 17-04-2019