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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 3 (september 2020): 261-264
Amylose, Gluten and Moisture Content of Non-waxy Rice (Bahadur), Waxy Rice (Aghuni bora) and Buckwheat for Development of Rice Based Gluten Free Biscuit
- Article ID DR-1542 |
- doi 10.18805/ajdfr.DR-1542 |
- Online First 15-09-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 1 (march 2017): 63-66
Preparation and nutritional quality evaluation of gluten-free cookies
- Article ID DR-963 |
- doi 10.18805/ajdfr.v36i01.7461 |
- Online First 24-02-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 298-303
Functional, pasting, nutritional and gluten free muffin making properties of plantain flour
- Article ID DR-1396 |
- doi 10.18805/ajdfr.DR-1396 |
- Online First 21-12-2018
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Research Article
Agricultural Science Digest, volume 41 issue 4 (december 2021): 578-583
Cost Economics of Feeding Rice Gluten Meal and Soybean Meal through Dietary Addition of Enzymes in Broilers
- Article ID D-5233 |
- doi 10.18805/ag.D-5233 |
- Online First 27-05-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 398-402
Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour
- Article ID DR-1666 |
- doi 10.18805/ajdfr.DR-1666 |
- Online First 09-05-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 337-340
Effect of Feeding Corn Gluten Meal in Feed Ration on Growth Performance of Commercial Broiler Chicken
- Article ID DR-1629 |
- doi 10.18805/ajdfr.DR-1629 |
- Online First 31-07-2021
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Asian Journal of Dairy and Food Research, :
Effect of Amalgamation of Quinoa on Contents of Essential Amino Acids, Proximates, Dialyzable Minerals and Storage Stability of Gluten and Egg Free Maize Muffins
- Article ID DR-1917 |
- doi 10.18805/ajdfr.DR-1917 |
- Online First 30-07-2022
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Asian Journal of Dairy and Food Research, :
Preparation of Gluten Free Cookie using Chestnut and Foxnut Flour Blend: Composition Optimization Through Response Surface Methodology
- Article ID DR-2178 |
- doi 10.18805/ajdfr.DR-2178 |
- Online First 14-02-2024
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Asian Journal of Dairy and Food Research, volume 43 issue 3 (september 2024): 478-484
Development and Effectual Evaluation of Gluten Free Multi Millet Pasta based on Nutritional, Sensory and Colour Characteristics
- Article ID DR-2206 |
- doi 10.18805/ajdfr.DR-2206 |
- Online First 23-07-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 213-218
In vitro Evaluation and Methane Production Potential of Rice Gluten Meal based Concentrate Feeds in Buffalo Inoculum
- Article ID DR-1709 |
- doi 10.18805/ajdfr.DR-1709 |
- Online First 09-08-2021
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