Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (2100)

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Research Article

A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system

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Review Article

Cold Plasma Technology in Food Processing and Food Packing: A Review

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Full Research Article

Balancing Food Security and Environmental Pressure: A Global Food Footprint Analysis of Cereals

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Research Article

Different Methods of Food Preparation affect the Glycation Markers of Commonly Consumed Food Samples and Antioxidant Potential of Erythrocytes

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Review Article

Reconfiguring Food Systems for Food Security- Synergies among Productivity Enhancement, Supply Chain Efficiency and Farmer Income Growth: A Review

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An Analytical Study on Growth Performance of Major Food Grain and Oilseed Crops in Context of Food Security: Rajasthan, India

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Agronomic Response of Local Upland Rice Cultivars on Growing under Two Cultivation Systems

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Research Article

Sensory and nutritional evaluation of milk based weaning food

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Online Purchase of Food Products in Bangalore City- Preferences and Constraints

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Reviewer Article

Achieving food sovereignty through water conservation: A review

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