The results showed that 50% flowering age and 90% yellowing of harvest age were strongly affected by the interaction of the growing system and cultivar treatment. Table 2 showed the fastest flowering age (α=0.05) in the K7 cultivar in the rice field cultivation system at 93.67 days, 9 days faster than the upland cultivation system. The longest flowering age was found in the K6 cultivar in the upland cultivation system (124.67 days), slower than the rice field cultivation system. The average flowering age was generally fastest in the rice field cultivation system, except K8, K12 and K17 cultivars.
Age differences are influenced by genetic factors and environmental factors for upland rice growing. Upland rice cultivars that have good genetics showed faster flowering. Environmental factors such as water availability and optimal sunlight intensity play an essential role in the flowering and ripening of seeds
(David et al., 2020). Lack of water supply at the beginning of the generative phase, especially at flowering, causes the flowers not to develop because the insemination and anthesis phases are the most sensitive phases to water availability
(Hussain et al., 2018).
Table 3 showed that the highest plant height was obtained in the K16 cultivar (174 cm).
Tian-yao et al., (2016) stated that the ideal plant height characteristics are 115-120 cm. The range of height for local upland rice cultivars was 149.7-174.0 cm. Various plant heights indicate that each cultivar has different characteristics, genetics, morphology and physiology
(Li et al., 2019). The rice field cultivation system had the greatest effect on the average flag leaf area, wider than the upland cultivation system. K11 cultivar had the greatest influence on the average flag leaf area. The need for enough water for metabolic processes can cause the flag leaves to elongate and widen.
The highest productive tillers were found in the upland cultivation system (7.35 tillers).
Pawar et al., (2016) classified productive tillers into five categories: very few (5 tillers per plant), few (5-9 tillers per plant), moderate (10-19 tillers per plant), many (20-25 tillers per plant) and very many (>25 tillers per plant). High inundation for an extended period of time must be avoided during the tiller formation phase because it can suppress the increase in the number of tillers by inhibiting the physiological and morphological activity of shoot formation. K4 and K9 cultivars had the greatest number of productive tillers (α=0.05). According to the study findings, the average number of productive tillers from each upland rice cultivar remained low.
K16 cultivar had the greatest panicle length, with an average of 38.67 cm. Based on average panicle length observations, K1, K2, K3, K4 and K6 cultivars belong to the longest panicle category (>30 cm). In comparison, the K4 cultivar belongs to the moderate panicle category (20-30 cm). The variation in panicle length is due to genetic factors and environmental impacts that can cause variability in the panicle length of several local upland rice cultivars
(Li et al., 2019). Table 4 showed that the rice field cultivation system produced a total grain, higher than the upland cultivation system (α=0.05). A good microclimate environment increases relative humidity. A significant decrease in canopy temperature during periods of high temperature under inundation conditions indicates that stronger transpiration increases high-temperature stress resistance and increases the rate of photosynthesis significantly
(Liu et al., 2011).
K17 cultivar produced 350.2 grains, higher than the K1 cultivar (141.67 grains). According to
Tian-yao et al., (2016), the number of grains per panicle of around 150 grains is the criterion for higher yields. All cultivars were classified as very good based on the amount of grain obtained. The yield components are determined by the interaction of the genotype and its response to environmental conditions. Grain yield and yield components were strongly influenced by planting time, location and genotype.
The rice field cultivation system showed the maximum percentage of filled grain (88.14%) than the upland cultivation system (74.52 %). The percentage of filled grains was affected by the width of the flag leaves in the rice field cultivation system (Table 3). According to
Fatima et al., (2019), the wider the flag leaf, the greater the allocation of photosynthate to seeds, resulting in a high number of filled grains and weight of 1000 grains in the rice field cultivation system. Rice field cultivation produced the highest grain weight of 1,000 grains, at 27.98 g. The highest percentage of filled grain was obtained in the K8 cultivar (93.70%). Environmental and plant genetic factors influence the formation of filled grains
(Li et al., 2019), resulting in a wide range of percentages of filled grains.
K1 cultivar had the highest weight of 1000 grains (39.00 g). Because it affects the size and shape of the upland rice grain, the weight of 1000 grains is closely related to panicle length and total grain quantity. The larger the grain size, the greater the grain weight produced and vice versa, the smaller the grain size, the lower the grain weight produced (
Saragih and Wirnas, 2019). The Ndowatu cultivar had the greatest effect on grain weight per clump. The number of tillers, panicle length, filled grains and 1000 grains all impact grain weight per hill. The grain weight per hill increases as the yield components increase.
The high production of unhulled rice per hill in the rice field cultivation system has implications for the increased grain production per hectare. In the rice field cultivation system, the production of unhulled rice per square meter was 492.00 g, higher than the upland cultivation system (α=0.05). Compared to other environmental factors, the availability of water for plants can affect plant growth. When the groundwater content was kept at 60% of its water holding capacity (WHC), the grain yield decreased significantly compared to stagnant conditions.
In contrast to the upland cultivation system (dry land), water needs are limited because rice growth is solely dependent on rainfall. Drought-affected areas have significantly less dry matter accumulation during flowering and maturity
(Kumar et al., 2018). As a result, local upland rice production is lower in dryland with upland cultivation systems than rice fields. The Ndowatu or K17 cultivar showed the highest effect of cultivars on grain yield per hectare. The contribution of yield components cannot be separated from the high and low yields of upland rice. The length of the panicle determines the amount of grain produced. According to Saragih and Wirnas (2019), the longer the panicles are, the more grain is generated, increasing grain yield.
Different soil chemical fertility conditions produced the variation in growth and production of local upland rice among lowland and upland cultivation systems (Table 1). Lowland cultivation systems have higher nutrient content than upland cultivation systems, such as C, N, P
2O
5, K
2O, Ca-dd, Mg-dd and K-dd. Therefore, all cultivars had earlier flowering ages (Table 2) and the components of production and grain production (Table 4) were higher in the lowland cultivation system than in the upland cultivation system.