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Total Articles (1276)
1276 results for "", showing 1 to 10Clear
Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 310-315
An investigation on fermentative changes during the production of food bio-colours through solid state fermentation of broken rice by Monascus purpureus (MTCC 410)
- Article ID DR-1132 |
- doi 10.18805/ajdfr.DR-1132 |
- Online First 15-11-2017
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 321-325
A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system
- Article ID DR-1381 |
- doi 10.18805/ajdfr.DR-1381 |
- Online First 20-11-2018
Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 317-325
Different Methods of Food Preparation affect the Glycation Markers of Commonly Consumed Food Samples and Antioxidant Potential of Erythrocytes
- Article ID DR-1527 |
- doi 10.18805/ajdfr.DR-1527 |
- Online First 14-12-2020
Full Research Article
Indian Journal of Agricultural Research, :
An Analytical Study on Growth Performance of Major Food Grain and Oilseed Crops in Context of Food Security: Rajasthan, India
- Article ID A-6149 |
- doi 10.18805/IJARe.A-6149 |
- Online First 07-05-2024
Research Article
Legume Research, volume 45 issue 1 (january 2022): 25-31
Verification of Soybean Seed Coat Colour Specific Markers Reveals I Loci Specific Markers Capable for Distinguishing Genotypes Differing in Seed Coated Colour
- Article ID LR-4180 |
- doi 10.18805/LR-4180 |
- Online First 27-08-2020
Reviewer Article
Agricultural Reviews, volume 37 issue 2 (june 2016): 133-140
Achieving food sovereignty through water conservation: A review
- Article ID R-104 |
- doi 10.18805/ar.v37i2.10738 |
- Online First 09-06-2016
Review Article
Asian Journal of Dairy and Food Research, :
Role of Resistant Starch in Food and Healthcare Industry: A Review
- Article ID DR-2137 |
- doi 10.18805/ajdfr.DR-2137 |
- Online First 09-05-2024
Research Article
Agricultural Reviews, volume 36 issue 3 (september 2015): 241-245
Food packaging – materials and sustainability-A review
Review Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 76-82
Burden of Diarrhoeal Diseases through Complementary Foods: A Review
- Article ID DR-1857 |
- doi 10.18805/ajdfr.DR-1857 |
- Online First 04-05-2022
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 197-205
Spore Forming Bacteria Responsible for Food Spoilage: A Review
- Article ID DR-1626 |
- doi 10.18805/ajdfr.DR-1626 |
- Online First 26-04-2021