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Total Articles (3335)
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020): 169-171
Comparative Analysis of Aqueous Extract of Allergic Food Samples
- Article ID DR-1491 |
- doi 10.18805/ajdfr.DR-1491 |
- Online First 11-06-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 3 (september 2020): 239-244
Growth and Instability Analysis of India’s Food Grain Sector in the Post Liberalisation Period
- Article ID DR-1528 |
- doi 10.18805/ajdfr.DR-1528 |
- Online First 04-08-2020
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Research Article
Agricultural Science Digest, volume 39 issue 2 (june 2019): 102-107
A temporal analysis of growth in fertilizer consumption vis-a-vis food grain production in Rajasthan
- Article ID D-4730 |
- doi 10.18805/ag.D-4730 |
- Online First 30-04-2019
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Research Article
Indian Journal of Agricultural Research, volume 53 issue 2 (april 2019): 133-142
Impact of climate change on agricultural productivity and food security in India: A State level analysis
- Article ID A-5134 |
- doi 10.18805/IJARe.A-5134 |
- Online First 09-03-2019
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Full Research Article
Agricultural Science Digest, :
Temporal Analysis of Livestock Production and Exports and its Significance for Food Security
- Article ID D-5941 |
- doi 10.18805/ag.D-5941 |
- Online First 08-07-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 321-325
A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system
- Article ID DR-1381 |
- doi 10.18805/ajdfr.DR-1381 |
- Online First 20-11-2018
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Bhartiya Krishi Anusandhan Patrika, volume 39 issue 3-4 (september-december 2024): 262-268
An Efficiency Analysis of Sugarcane Farming in India: An Interstate Comparison of Performance with Data Envelopment Analysis and Malmquist Index
- Article ID BKAP750 |
- doi 10.18805/BKAP750 |
- Online First 27-11-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 317-325
Different Methods of Food Preparation affect the Glycation Markers of Commonly Consumed Food Samples and Antioxidant Potential of Erythrocytes
- Article ID DR-1527 |
- doi 10.18805/ajdfr.DR-1527 |
- Online First 14-12-2020
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Research Article
Legume Research, volume 47 issue 5 (may 2024): 731-737
Genetic Diversity Assessment in Dolichos Bean (Lablab purpureus L.) Based on Principal Component Analysis and Single Linkage Cluster Analysis
- Article ID LR-4561 |
- doi 10.18805/LR-4561 |
- Online First 02-04-2021
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Research Article
Legume Research, volume 46 issue 1 (january 2023): 10-17
Multivariate Analysis using D2 and Principal Component Analysis in Mung bean [Vigna radiata (L.) Wilczek] for Study of Genetic Diversity
- Article ID LR-4508 |
- doi 10.18805/LR-4508 |
- Online First 04-03-2021
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