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Research Article

volume 53 issue 2 (april 2019) : 133-142,   Doi: 10.18805/IJARe.A-5134

Impact of climate change on agricultural productivity and food security in India: A State level analysis

S
Sanjeev Kumar
S
Sanjay Kumar Upadhyay
1Department of Economics, University of Lucknow, Lucknow-226 007, Uttar Pradesh, India.
Cite article:- Kumar Sanjeev, Upadhyay Kumar Sanjay (2019). Impact of climate change on agricultural productivity and food security in India: A State level analysis. Indian Journal of Agricultural Research. 53(2): 133-142. doi: 10.18805/IJARe.A-5134.

ABSTRACT

This paper has analysed the emerging dimensions of food security and trends of crop productivity by using secondary data from 1980-81 to 2014-15 at State level of India and has also identified the impact of climatic and non-climatic variables on food security and crop productivity. The study revealed that the growth rate of foodgrains and non-foodgrains productivity was found positive except for some crops of non-foodgrains at state level with some fluctuations. In case of food security and its component, the result showed that there were wide variations across the states during the study period. The panel data regression results also highlighted that the non-climatic factors had positive and significant impact on food security except urbanization while climatic factors viz. maximum temperature had negative and significant impact and minimum temperature and rainfall had insignificant impact on food security. Furthermore, the impact of climatic and non-climatic factors had a mixed effect on crop productivity. The paper suggested that there was need to change the policy in term of building sustainable climate resilient technology, enhancing the agricultural infrastructure and optimizing use of inputs for boosting up the crop productivity and increasing public-private partnerships for sustainable development to solve the problems of food and nutrition at state level.

REFERENCES

  1. Chakraborty, Bhargabi and Hazari, Sujoy (2017). Impact of climate change on yields of major agricultural crops in Tripura. Indian Journal of Agricultural Research. 51 (4): 399-401. 
  2. Chukwukere, A. Okezie1, Umeh Udodirim, Chidinma, R. Okezie and Jamalludin Sulaiman1 (2011). Climate variability and change: perceptions and adaptations in subsistence agriculture. Indian Journal of Agricultural Research, 45 (4): pp. 275 - 282. 
  3. Goswami, P.K., and Chatterjee B. (2010). Linkage between rural poverty and agricultural productivity across the districts of Uttar Pradesh in India, Journal of Development and Agricultural Economics”, 2 (2): 26-040.
  4. Kaur, H, and Kaur, S (2017). Climate change impact on agriculture and food security in India, Journal of Business Thought, Vol. 7, No. 2.
  5. Khan, A.A, and Hasan, A (2017). Climate Change: Concern for Food Security in India”2 IOSR Journal of Humanities and Social Science (IOSR-JHSS) 22(10): 52-57.
  6. Kumar, K. (2009). Impact of climate change on India’s monsoon climate and development of high resolution climate change scenarios for India. Presented at MoEF, New Delhi on October 14, 2009. (accessed Jan. 2012)
  7. Kumar, S, and Priyanka (2017). Impacts of Climate Change on Agriculture Productivity: A case study of Haryana. International Journal of Academic Research and Development, 2(5): 252-257.
  8. Panday, A (2015). Food security in India and states: Key challenges and policy option. Journal of Agricultural Economics and Rural Development, 2(1): 012-021, May 2015.
  9. Panwar, Savita and Dimri, A. K (2018). Trend analysis of production and productivity of major crops and its sustainability: A case study of Haryana. Indian Journal of Agriculture Research. 52(5): 571-575.
  10. Raman, Rakesh and Kumari, Reena (2012). Regional disparity in agricultural development: a district level analysis for Uttar Pradesh. Journal of Regional Development and Planning. 1(2).
  11. Rukhsana (2009). Dimension of food security in a selected State- Uttar Pradesh. Journal of Agricultural Extension and Rural Development, Vol. 3(2), pp. 29-41, February 2011.
  12. Shakeel, A. et al (2012). A Regional Analysis of Food Security in Bundelkhand Region. Journal of Geography and Regional Planning,. 5(9): 252-262.
  13. World Bank (1986), “Poverty and hunger: issues and options for food security in the developing countries”, Washington DC.
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    Research Article

    volume 53 issue 2 (april 2019) : 133-142,   Doi: 10.18805/IJARe.A-5134

    Impact of climate change on agricultural productivity and food security in India: A State level analysis

    S
    Sanjeev Kumar
    S
    Sanjay Kumar Upadhyay
    1Department of Economics, University of Lucknow, Lucknow-226 007, Uttar Pradesh, India.
    Cite article:- Kumar Sanjeev, Upadhyay Kumar Sanjay (2019). Impact of climate change on agricultural productivity and food security in India: A State level analysis. Indian Journal of Agricultural Research. 53(2): 133-142. doi: 10.18805/IJARe.A-5134.

    ABSTRACT

    This paper has analysed the emerging dimensions of food security and trends of crop productivity by using secondary data from 1980-81 to 2014-15 at State level of India and has also identified the impact of climatic and non-climatic variables on food security and crop productivity. The study revealed that the growth rate of foodgrains and non-foodgrains productivity was found positive except for some crops of non-foodgrains at state level with some fluctuations. In case of food security and its component, the result showed that there were wide variations across the states during the study period. The panel data regression results also highlighted that the non-climatic factors had positive and significant impact on food security except urbanization while climatic factors viz. maximum temperature had negative and significant impact and minimum temperature and rainfall had insignificant impact on food security. Furthermore, the impact of climatic and non-climatic factors had a mixed effect on crop productivity. The paper suggested that there was need to change the policy in term of building sustainable climate resilient technology, enhancing the agricultural infrastructure and optimizing use of inputs for boosting up the crop productivity and increasing public-private partnerships for sustainable development to solve the problems of food and nutrition at state level.

    REFERENCES

    1. Chakraborty, Bhargabi and Hazari, Sujoy (2017). Impact of climate change on yields of major agricultural crops in Tripura. Indian Journal of Agricultural Research. 51 (4): 399-401. 
    2. Chukwukere, A. Okezie1, Umeh Udodirim, Chidinma, R. Okezie and Jamalludin Sulaiman1 (2011). Climate variability and change: perceptions and adaptations in subsistence agriculture. Indian Journal of Agricultural Research, 45 (4): pp. 275 - 282. 
    3. Goswami, P.K., and Chatterjee B. (2010). Linkage between rural poverty and agricultural productivity across the districts of Uttar Pradesh in India, Journal of Development and Agricultural Economics”, 2 (2): 26-040.
    4. Kaur, H, and Kaur, S (2017). Climate change impact on agriculture and food security in India, Journal of Business Thought, Vol. 7, No. 2.
    5. Khan, A.A, and Hasan, A (2017). Climate Change: Concern for Food Security in India”2 IOSR Journal of Humanities and Social Science (IOSR-JHSS) 22(10): 52-57.
    6. Kumar, K. (2009). Impact of climate change on India’s monsoon climate and development of high resolution climate change scenarios for India. Presented at MoEF, New Delhi on October 14, 2009. (accessed Jan. 2012)
    7. Kumar, S, and Priyanka (2017). Impacts of Climate Change on Agriculture Productivity: A case study of Haryana. International Journal of Academic Research and Development, 2(5): 252-257.
    8. Panday, A (2015). Food security in India and states: Key challenges and policy option. Journal of Agricultural Economics and Rural Development, 2(1): 012-021, May 2015.
    9. Panwar, Savita and Dimri, A. K (2018). Trend analysis of production and productivity of major crops and its sustainability: A case study of Haryana. Indian Journal of Agriculture Research. 52(5): 571-575.
    10. Raman, Rakesh and Kumari, Reena (2012). Regional disparity in agricultural development: a district level analysis for Uttar Pradesh. Journal of Regional Development and Planning. 1(2).
    11. Rukhsana (2009). Dimension of food security in a selected State- Uttar Pradesh. Journal of Agricultural Extension and Rural Development, Vol. 3(2), pp. 29-41, February 2011.
    12. Shakeel, A. et al (2012). A Regional Analysis of Food Security in Bundelkhand Region. Journal of Geography and Regional Planning,. 5(9): 252-262.
    13. World Bank (1986), “Poverty and hunger: issues and options for food security in the developing countries”, Washington DC.
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