Phenolic and Flavonoid Contents in the Seeds Extract of Most Commonly Consumed Fruits in India and Their Antioxidant Properties

Impact of Geographical Conditions on Phenolic and Flavonoid Contents and Antioxidant Activity of Different Extracts of Ajuga iva

Total Phenolic, Flavonoid Contents and Antioxidant Activity of Ethanolic Extracts (Leaves and Fruit) of Cucurbita maxima Duch. ex Lam

Effects of the Soil Moisture Content on the Superoxide Anion and Proline Contents in Soybean Leaves

Determination of Biochemical Composition and Pigment Content in Legume and Cereal Microgreens

Nutritional Composition, Mineral Content and Antioxidant Properties of Unpolished Red Rice Cultivars of Assam, India

Influence of Storage Temperature and Duration on Phytochemical Contents and Antioxidant Activities of the Inflorescence of Aranda Hybrids