Process Parameters Optimization for Continuous Infrared Rice Bran Stabilizer and Assessment of Their Impact on Quality and Shelf Life

A Study on Physico-chemical and Sensory Characteristics of Kokum Whey Beverage using Response Surface Methodology

Quality Evaluation of Fish Powder Developed from Labeo bata, a Minor Carp of Assam

Effect of Smoking and Storage Conditions on the Quality and Acceptability of Smoked Catfish (Clarias gariepinus)

Quality assessment of mustard oil in deep fat frying

Antioxidant potentials of Terminalia catappa leaf extract in Streptozotocin induced diabetes in rats

Development of Ready to Cook Dehydrated Chicken Cutlet Mix and its Quality Changes During Storage at Ambient Temperature

The Effect of Organic Hawthorn (Crataegus tanacetifolia) Fruit Vinegar Supplement on Growth Performance, Carcass Characteristics and Some Serum Parameters in Broiler Chickens Subjected to Cyclic Heat Stress