Type at least 3 characters
Total Articles (995)
995 results for "", showing 1 to 10Clear
Reviewer Article
Agricultural Reviews, volume 41 issue 4 (december 2020): 372-379
Microbial Properties of Milk and Traditional Fermented Milk Products in Ethiopia: A Review
- Article ID R-167 |
- doi 10.18805/ag.R-167 |
- Online First 04-12-2020
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 1-6
Development of a process to prepare milk based dessert using bottle gourd and rice powder
- Article ID DR-1375 |
- doi 10.18805/ajdfr.DR-1375 |
- Online First 17-04-2019
Connect with
Research Article
Indian Journal of Animal Research, volume 53 issue 3 (march 2019): 332-335
Effect of supplementation of L. plantarum and L. casei based probiotic milk powder on hematology, blood biochemistry and lipid profile of Charles Foster rats
- Article ID B-3514 |
- doi 10.18805/ijar.B-3514 |
- Online First 05-05-2018
Connect with
Research Article
Indian Journal of Animal Research, volume 53 issue 3 (march 2019): 366-370
Effect of supplementation of L. plantarum and L.gv based probiotic milk powder on growth performances and nutrient utilization of Charles Foster rats
- Article ID B-3503 |
- doi 10.18805/ijar.B-3503 |
- Online First 21-03-2018
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 50-55
Sensory and Chemical Quality of Bottle gourd Halwa Prepared Using Skim Milk Powder
- Article ID DR-1315 |
- doi 10.18805/ajdfr.DR-1315 |
- Online First 20-12-2017
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 150-153
Effect of Feeding Shatavari (Asparagus racemosus) Root Powder on Quantity of Milk in Crossbred Cows
- Article ID DR-1820 |
- doi 10.18805/ajdfr.DR-1820 |
- Online First 06-09-2022
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 132-141
Monitoring Some Physicochemical and Bacteriological Parameters and Sensory Analysis of Juniperus phoenicea L. Leaves-supplemented Goat Milk: A South-western Algerian Traditional Flavored and Fermented Product
- Article ID DRF-246 |
- doi 10.18805/ajdfr.DRF-246 |
- Online First 14-04-2022
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 4 (december 2016): 261-269
Studies on physico-chemical properties of skim milk powder sold in Maharashtra
- Article ID DR-1150 |
- doi 10.18805/ajdfr.v35i4.6623 |
- Online First 29-11-2016
Connect with
Research Article
Indian Journal of Animal Research, volume 56 issue 9 (september 2022): 1110-1118
Effect of Probiotic and Amla Powder Supplementation on Metabolic Profile and Milk Production of Summer Stressed Buffaloes Residing in Heavy Metal Polluted Areas of Ludhiana
- Article ID B-4270 |
- doi 10.18805/IJAR.B-4270 |
- Online First 18-01-2021
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 177-186
Studies on physico-chemical properties of whole milk powder manufactured or sold in Maharashtra, India
- Article ID DR-1086 |
- doi 10.18805/ajdfr.v3i1.3569 |
- Online First 16-09-2016
Connect with