Physio-biochemical Properties and Growth Performance of Kale [Brassica oleracea (L.) var. alboglabra] and Yield of Tilapia (Oreochromis niloticus) in a Floating-raft Aquaponics System with Aeration and Organic Foliar Supplements

Effect of Dietary Supplementation of Chromium and Yeast on in vitro Dry Matter Degradability and Rumen Fermentation Pattern

Monitoring Some Physicochemical and Bacteriological Parameters and Sensory Analysis of Juniperus phoenicea L. Leaves-supplemented Goat Milk: A South-western Algerian Traditional Flavored and Fermented Product

Antibacterial and Anti-colon Cancer Potentials of Fermented Acidophilus Milk Supplemented with Water Soluble Curcumin

Effects of Feed Restriction and Fermented Potato Protein Supplementation on IGF1, GHR and Kiss1 mRNA Expression in Intact Nursery Gilts

Proximate Composition and Microbiological Safety of Yogurts Produced by Fermentation of a Milk-Whey Mixture and Supplemented with Fruits