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Asian Journal of Dairy and Food Research, :
Optimization of Amaranth Incorporation in Bread Prepared with Combination of Chicken Meat Powder and Whole Wheat Flour
- Article ID DR-1941 |
- doi 10.18805/ajdfr.DR-1941 |
- Online First 17-08-2022
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Asian Journal of Dairy and Food Research, volume 35 issue 2 (june 2016): 143-148
Effect of incorporation of Paneer whey on dough characteristics and organoleptic attributes of milk bread
- Article ID DR-1002 |
- doi 10.18805/ajdfr.v0iof.9615 |
- Online First 26-03-2016
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Legume Research, volume 41 issue 5 (october 2018): 734-739
Effect of zinc enriched farm yard manures on yield of mung bean and Physico-Chemical Properties of soil
- Article ID LR-3929 |
- doi 10.18805/LR-3929 |
- Online First 01-02-2018
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Indian Journal of Agricultural Research, volume 55 issue 4 (august 2021): 422-427
Enriched Charred Rice Husk to Improve the Nutrient Management in Rainfed Groundnut
- Article ID A-4927 |
- doi 10.18805/IJARe.A-4927 |
- Online First 01-10-2020
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Asian Journal of Dairy and Food Research, volume 39 issue 3 (september 2020): 187-194
Foam Fractionation Technology for Enrichment and Recovery of Cheese Whey Proteins
- Article ID DR-182 |
- doi 10.18805/ajdfr.DR-182 |
- Online First 15-09-2020
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Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020): 159-163
Effect of Sugar Replacer (Stevia and Maltitol) on Quality Characteristics of Bread
- Article ID DR-1531 |
- doi 10.18805/ajdfr.DR-1531 |
- Online First 07-07-2020
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Indian Journal of Animal Research, volume 55 issue 5 (may 2021): 503-510
Five Layered Optiprep based Density Gradient Model is a Promising Model for Enrichment of Viable X Chromosome Bearing Spermatozoa in Bubalus bubalis
- Article ID B-3997 |
- doi 10.18805/ijar.B-3997 |
- Online First 29-07-2020
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Legume Research, volume 43 issue 2 (april 2020): 241-246
Light Enrichment, Flowering Asynchrony and Reproduction Success in Two Field-Grown Soybeans in Northern China
- Article ID LR-510 |
- doi 10.18805/LR-510 |
- Online First 18-03-2020
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Full Research Article
Asian Journal of Dairy and Food Research, :
Quality Evaluation of Bread Produced from Wheat Flour (Triticum aevistivum) Fortified with Date Flour (Phoenix dactylifera L.)
- Article ID DRF-258 |
- doi 10.18805/ajdfr.DRF-258 |
- Online First 23-05-2022
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Legume Research, volume 44 issue 8 (august 2021): 929-935
Evaluation of Different Enriched Composts under Protected Organic Farming in Capsicum-pea based Cropping System
- Article ID LR-4300 |
- doi 10.18805/LR-4300 |
- Online First 23-12-2020
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