Selection of biopolymers to develop a biodegradable and edible film for packaging of luncheon chicken meat slices

Physical and Antioxidant Properties of Porang Glucomannan-based Edible Film with the Addition of Arabic Gum and Citronella Oil

Analyzing the Effect of Drying Temperature and Storage Conditions on Properties of Amaranth Starch-based Biodegradable (Edible) Films

Characteristics and Application of Edible Film from Durian Seed-corn Starch with Butterfly Pea Flower Extract

Application of Edible Coating to Fresh-cut and Minimally-processed Vegetables: A Review

Effect of Glycerol on Physical, Mechanical and Color Properties of Chicken Intestine Gelatin Films

Physicochemical Alterations in Fruits Caused by Edible Coatings during Storage: A review

​Effect of Cassava Starch on LDPE as Biodegradable Film and its Physical and Mechanical Properties