Type at least 3 characters
Total Articles (485)
485 results for "", showing 1 to 10Clear
Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 356-360
Quality and Sensory Characteristics of Cookies Fortified with Soybean and Rice Bran Blended Flour
- Article ID DRF-266 |
- doi 10.18805/ajdfr.DRF-266 |
- Online First 23-05-2022
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 210-215
Quality Characteristics and Sensory Attributes of Dough and Bread Fortified by Carob, Malt and Soybean Flours
- Article ID DRF-272 |
- doi 10.18805/ajdfr.DRF-272 |
- Online First 10-01-2023
Connect with
Research Article
Legume Research, volume 46 issue 1 (january 2023): 44-49
Quality Enhancement of Black Soybean [Glycine max (L.) Merrill] Flour using Germination Technique
- Article ID LR-4711 |
- doi 10.18805/LR-4711 |
- Online First 03-03-2022
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 187-191
Effect of defatted soy flour and concentration of stevia on physico-chemical and sensory characteristics of rasgulla
- Article ID DR-1358 |
- doi 10.18805/ajdfr.DR-1358 |
- Online First 31-07-2018
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 398-402
Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour
- Article ID DR-1666 |
- doi 10.18805/ajdfr.DR-1666 |
- Online First 09-05-2022
Connect with
Full Research Article
Indian Journal of Agricultural Research, volume 58 issue 5 (october 2024): 816-819
Effect of Integrated Nutrient Management Levels on Soybean and its Residual Effect on Production Efficiency and Economic Efficiency under Soybean-Onion and Soybean-Potato Cropping System
- Article ID A-6059 |
- doi 10.18805/IJARe.A-6059 |
- Online First 03-10-2023
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 315-320
Modification of Emulsifying Properties of Cereal Flours by Blending with Legume Flours
- Article ID DR-223 |
- doi 10.18805/ajdfr.DR-223 |
- Online First 12-06-2021
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 255-258
In vitro digestibility of tempeh flours and preparation of instant soupmixes of greengram- Rice tempeh flour
- Article ID DR-1078 |
- doi 10.18805/ajdfr.v0iof.9617 |
- Online First 07-04-2016
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 301-308
Physico-chemical and Functional Properties of Whole Maize Flour Blended with Wheat and Gram Flour
- Article ID DR-1584 |
- doi 10.18805/ajdfr.DR-1584 |
- Online First 11-06-2021
Connect with
Research Article
Indian Journal of Agricultural Research, volume 51 issue 5 (october 2017): 483-487
Comparative yield gaps, economic impact and constraint analysis in front line demonstrations of soybean and black soybean in Uttarakhand hills
- Article ID A-4715 |
- doi 10.18805/IJARe.A-4715 |
- Online First 18-09-2017
Connect with