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Total Articles (28)
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Composition of Saffron By-products (Crocus sativus) in Relation to Utilization as Animal Feed
- Article ID D-360 |
- doi 10.18805/ag.D-360 |
- Online First 05-10-2021
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Appraisal of various physico-chemical characteristic and detection of synthetic color in saffron (Crocus sativus)
- Article ID DR-1329 |
- doi 10.18805/ajdfr.DR-1329 |
- Online First 21-12-2018
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Drought tolerance in some populations of grass pea (Lathyrus sativus L.)
- Article ID LR-346 |
- doi 10.18805/LR-346 |
- Online First 15-11-2017
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Somaclonal variation for genetic improvement in grasspea (Lathyrus sativus L.)
- Article ID LR-3326 |
- doi 10.18805/lr.v0iOF.6853 |
- Online First 18-12-2015
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Isozyme analysis of genetic variability and population structure of Lathyrus sativus L. germplasm
- Article ID LR-441 |
- doi 10.18805/LR-441 |
- Online First 24-04-2019
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Diversity for vitamin and amino acid content in grass pea (Lathyrus sativus L.)
- Article ID LR-369 |
- doi 10.18805/LR-369 |
- Online First 15-09-2017
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Response of grass pea (Lathyrus sativus L.) to row spacing and levels of phosphorus levels under rainfed conditions of Manipur
- Article ID D-4579 |
- doi 10.18805/ag.D-4579 |
- Online First 12-06-2018
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