Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (2159)

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Research Article

Cooking and organoleptic quality of pre-treated foxtail millet (Setaria italica) rice

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Quality of cooked goat meat sausages incorporated with goat tripe

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Effect of Physico-chemical Characteristics on Cooking Quality of Aerobic Nutri Rich Rice Varieties

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Research Article

Optimization of ingredients composition of non wheat pasta based on cooking quality using response surface methodology (RSM)

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Development of Ready to Cook Dehydrated Chicken Cutlet Mix and its Quality Changes During Storage at Ambient Temperature

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Effect of Pea Shell Powder on Chemical, Sensory and Cooking Quality of Macaroni

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Chicken Products from Chennai: Effect of Different Cooking Methods on Physicochemical and Microbial Quality from Different Retail Outlets

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Influence of Rice Establishment Methods Affecting the Cooking Quality of Traditional Landraces in South India

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Physicochemical, Cooking Quality and Sensory Acceptability of Three Cowpea Varieties Grown in Botswana

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Quality and Shelf Life of Ready to Cook Mozzarella Cheese Stick Snack with Different Packaging Materials and Methods under Refrigerated Storage

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