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Total Articles (1864)
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 227-231
Optimization of ingredients composition of non wheat pasta based on cooking quality using response surface methodology (RSM)
- Article ID DR-1331 |
- doi 10.18805/ajdfr.DR-1331 |
- Online First 17-09-2018
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Asian Journal of Dairy and Food Research, :
Nutritional Analysis of Raw, Cooked and Sprouted Cowpea Genotypes
- Article ID DR-2092 |
- doi 10.18805/ajdfr.DR-2092 |
- Online First 16-11-2023
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Asian Journal of Dairy and Food Research, volume 42 issue 4 (december 2023): 517-521
Development of Ready-to-Cook Meatballs from Broiler Chicken (Gallus gallus domesticus)
- Article ID DR-2051 |
- doi 10.18805/ajdfr.DR-2051 |
- Online First 06-10-2023
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Asian Journal of Dairy and Food Research, volume 43 issue 1 (march 2024): 65-70
Assessment of Physical, Nutritional, Antioxidant, Antinutritional and Cooking Characteristics of Lentil Cultivar PL 8
- Article ID DR-2056 |
- doi 10.18805/ajdfr.DR-2056 |
- Online First 29-05-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 326-330
Cooking and organoleptic quality of pre-treated foxtail millet (Setaria italica) rice
- Article ID DR-1349 |
- doi 10.18805/ajdfr.DR-1349 |
- Online First 21-12-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 349-352
Quality of cooked goat meat sausages incorporated with goat tripe
- Article ID DR-1222 |
- doi 10.18805/ajdfr.DR-1222 |
- Online First 28-11-2017
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Research Article
Indian Journal of Animal Research, volume 52 issue 5 (may 2018): 683-686
Acute heat stress in broiler chickens and its impact on serum biochemical and electrolyte parameters
- Article ID B-690 |
- doi 10.18805/ijar.v0iOF.8490 |
- Online First 15-07-2017
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Research Article
Indian Journal of Animal Research, volume 54 issue 6 (june 2020): 753-760
Spatio-Temporal Distribution of Water Quality Parameters in Ramsar Site-Kolleru Lake
- Article ID B-3836 |
- doi 10.18805/ijar.B-3836 |
- Online First 05-03-2020
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Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 480-484
Effect of Physico-chemical Characteristics on Cooking Quality of Aerobic Nutri Rich Rice Varieties
- Article ID DR-1825 |
- doi 10.18805/ajdfr.DR-1825 |
- Online First 06-04-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 83-88
Evaluation of Quick Cooking Redgram Dhal (Cajanus cajan L.) Developed with PJTSAU Released Varieties (TDRG - 4, RGT - 1 and WRGE - 122)
- Article ID DR-1765 |
- doi 10.18805/ajdfr.DR-1765 |
- Online First 22-09-2021
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