Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (1053)

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Research Article

Measuring and assessing the yield loss and yield loss model of green gram due to Anthracnose of green gram (Vigna radiata)

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Candidatus Phytoplasma Australasia Associated with Alfalfa Witches’ Broom: Symptomatology, Quantitative Loss, Qualitative Loss and Molecular Characterization

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Research Article

Optimization of ingredients composition of non wheat pasta based on cooking quality using response surface methodology (RSM)

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Research Article

Quality of cooked goat meat sausages incorporated with goat tripe

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Effect of Pea Shell Powder on Chemical, Sensory and Cooking Quality of Macaroni

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Development of Ready to Cook Dehydrated Chicken Cutlet Mix and its Quality Changes During Storage at Ambient Temperature

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Chicken Products from Chennai: Effect of Different Cooking Methods on Physicochemical and Microbial Quality from Different Retail Outlets

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Influence of Rice Establishment Methods Affecting the Cooking Quality of Traditional Landraces in South India

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Research Article

Comparison among meat quality classes according to the criteria of post-mortem pH24hr, drip loss and color in Berkshire pigs

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Research Article

Financial losses due to fertility problems in Anatolian Dairy Buffalo

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