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Total Articles (863)
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Research Article
Legume Research, volume 43 issue 5 (october 2020): 678-682
Measuring and assessing the yield loss and yield loss model of green gram due to Anthracnose of green gram (Vigna radiata)
- Article ID LR-4030 |
- doi 10.18805/LR-4030 |
- Online First 28-02-2019
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Legume Research, :
Candidatus Phytoplasma Australasia Associated with Alfalfa Witches’ Broom: Symptomatology, Quantitative Loss, Qualitative Loss and Molecular Characterization
- Article ID LR-4962 |
- doi 10.18805/LR-4962 |
- Online First 24-09-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 227-231
Optimization of ingredients composition of non wheat pasta based on cooking quality using response surface methodology (RSM)
- Article ID DR-1331 |
- doi 10.18805/ajdfr.DR-1331 |
- Online First 17-09-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 349-352
Quality of cooked goat meat sausages incorporated with goat tripe
- Article ID DR-1222 |
- doi 10.18805/ajdfr.DR-1222 |
- Online First 28-11-2017
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Asian Journal of Dairy and Food Research, :
Effect of Pea Shell Powder on Chemical, Sensory and Cooking Quality of Macaroni
- Article ID DR-2156 |
- doi 10.18805/ajdfr.DR-2156 |
- Online First 23-05-2024
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Asian Journal of Dairy and Food Research, :
Development of Ready to Cook Dehydrated Chicken Cutlet Mix and its Quality Changes During Storage at Ambient Temperature
- Article ID DR-1870 |
- doi 10.18805/ajdfr.DR-1870 |
- Online First 29-06-2022
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Asian Journal of Dairy and Food Research, :
Chicken Products from Chennai: Effect of Different Cooking Methods on Physicochemical and Microbial Quality from Different Retail Outlets
- Article ID DR-2189 |
- doi 10.18805/ajdfr.DR-2189 |
- Online First 21-06-2024
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Agricultural Science Digest, :
Influence of Rice Establishment Methods Affecting the Cooking Quality of Traditional Landraces in South India
- Article ID D-5711 |
- doi 10.18805/ag.D-5711 |
- Online First 12-05-2023
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Research Article
Indian Journal of Animal Research, volume 51 issue 1 (february 2017): 182-186
Comparison among meat quality classes according to the criteria of post-mortem pH24hr, drip loss and color in Berkshire pigs
- Article ID B-411 |
- doi 10.18805/ijar.10992 |
- Online First 11-07-2016
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Research Article
Indian Journal of Animal Research, volume 51 issue 6 (december 2017): 1144-1148
Financial losses due to fertility problems in Anatolian Dairy Buffalo
- Article ID B-444 |
- doi 10.18805/ijar.10981 |
- Online First 16-06-2016
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