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Total Articles (140)
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Research Article
Cooking and organoleptic quality of pre-treated foxtail millet (Setaria italica) rice
- Article ID DR-1349 |
- doi 10.18805/ajdfr.DR-1349 |
- Online First 21-12-2018
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Research Article
Quality of cooked goat meat sausages incorporated with goat tripe
- Article ID DR-1222 |
- doi 10.18805/ajdfr.DR-1222 |
- Online First 28-11-2017
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Full Research Article
Effect of Physico-chemical Characteristics on Cooking Quality of Aerobic Nutri Rich Rice Varieties
- Article ID DR-1825 |
- doi 10.18805/ajdfr.DR-1825 |
- Online First 06-04-2022
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Research Article
Optimization of ingredients composition of non wheat pasta based on cooking quality using response surface methodology (RSM)
- Article ID DR-1331 |
- doi 10.18805/ajdfr.DR-1331 |
- Online First 17-09-2018
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Time Interval and Intervening Quantity of Cooked Rice Prediction to Induce Ruminal Acidosis
- Article ID DR-2172 |
- doi 10.18805/ajdfr.DR-2172 |
- Online First 18-07-2024
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Physicochemical, Cooking Quality and Sensory Acceptability of Three Cowpea Varieties Grown in Botswana
- Article ID DRF-356 |
- doi 10.18805/ajdfr.DRF-356 |
- Online First 10-06-2024
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Nutritional Analysis of Raw, Cooked and Sprouted Cowpea Genotypes
- Article ID DR-2092 |
- doi 10.18805/ajdfr.DR-2092 |
- Online First 16-11-2023
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Effect of Pea Shell Powder on Chemical, Sensory and Cooking Quality of Macaroni
- Article ID DR-2156 |
- doi 10.18805/ajdfr.DR-2156 |
- Online First 23-05-2024
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Full Research Article
Development of Ready to Cook Dehydrated Chicken Cutlet Mix and its Quality Changes During Storage at Ambient Temperature
- Article ID DR-1870 |
- doi 10.18805/ajdfr.DR-1870 |
- Online First 29-06-2022
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