Development of a Functional Probiotic Millet-based Yoghurt from Composite Nutri-cereals: Physicochemical, Functional and Sensory Evaluation

Determination of Biochemical Composition and Pigment Content in Legume and Cereal Microgreens

​Nutritional Composition and Shelf Life Evaluation of Millet based Composite Mix

Econometric Analysis and Intercropping Nutri-Cereals with Legumes (Urad Bean, Arhar) on Climate Resilience in North Eastern Zone of Tamil Nadu

Study the Dough Raising Capacity of Composite Pseudo Cereal Flours for Formulation of Bread

Meeting the Growing Demand for Nutri-Cereals: A Supply Assessment for Maharashtra, India 

Optimization and Development of Bacopa monnieri Infused Nutri-cereals Pizza Base

Evaluating Structural Interdependence of Cereal Productivity under Climate Variability: A Study on Main and Coarse Cereals in India

The Effect of Cereal-legume Intercropping Systems on the Cereal Grain Yield under Semi-arid Conditions