Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (1206)

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Colour Extraction from Dragon Fruit (Hylocereus spp.) Peel

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Effect of Acidification and Types of Solvent on Anthocyanin Yield, Total Phenols, Flavonoids, Antioxidant Activity and Colour Values of Extracts from Mangosteen Pericarp (Garcinia mangostana L.)

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Functional properties of grape (Vitis vinifera) seed extract and possible extraction techniques - A review

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Naringin Extracted from Vietnamese Citrus Maxima Peels: Extraction and Optimization

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Optimization of extraction conditions for improving total polyphenolic content in Quince fruit extracts (Cydonia oblonga Miller) using response surface methodology

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Effect of Extraction Procedure on Yield, Phytochemical Profile and Antibacterial Activity of Fenugreek Seed (Trigonella foenum-graecum) Crude Extracts

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Verification of Soybean Seed Coat Colour Specific Markers Reveals I Loci Specific Markers Capable for Distinguishing Genotypes Differing in Seed Coated Colour

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Ultrasound assisted extraction of curcumin

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Optimization of Parameters for Anthocyanin Extraction from Pomegranate (Punica granatum L.) Peel

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Extraction and Evaluation of Collagen as Biomaterial from Chicken Shank

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