Type at least 3 characters
Total Articles (18)
18 results for "", showing 1 to 10Clear
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 4 (december 2021): 471-475
Standardisation of Jackfruit Seed Incorporated Chocolates and its Quality Evaluation
- Article ID DR-1662 |
- doi 10.18805/ajdfr.DR-1662 |
- Online First 06-10-2021
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020): 153-158
Characterization of Thermal Behaviour and Fatty Acid Profile of Coconut Based Chocolate Novelties
- Article ID DR-1514 |
- doi 10.18805/ajdfr.DR-1514 |
- Online First 11-06-2020
Connect with
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 214-216
Influence of incorporation of blends of guar gum and acacia gum in the preparation of chocolate flavoured milk
- Article ID DR-1045 |
- doi 10.18805/ajdfr.v3i1.3575 |
- Online First 16-09-2016
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 221-226
Development of chocolates enriched with prebiotics from ash gourd seeds
- Article ID DR-1345 |
- doi 10.18805/ajdfr.DR-1345 |
- Online First 16-08-2018
Connect with
Review Article
Agricultural Reviews, volume 45 issue 3 (september 2024): 526-529
Melochia corchorifolia L. (Chocolate Weed) an Underutilized Bio-resource: A Review
- Article ID R-2397 |
- doi 10.18805/ag.R-2397 |
- Online First 10-12-2022
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 4 (december 2024): 666-673
Nutritional Approach of Carob Pulp Powder “Ceratonia siliqua L.’’ from Algeria: Potential as Cocoa Substitute in Chocolate Formulations
- Article ID DRF-415 |
- doi 10.18805/ajdfr.DRF-415 |
- Online First 14-10-2024
Connect with
Research Article
Indian Journal of Agricultural Research, volume 50 issue 4 (august 2016): 295-302
Participatory assessment of production threats, farmers’ desired traits and selection criteria of faba bean (Vicia faba L.) varieties: opportunities for faba bean breeding in Ethiopia
- Article ID A-193 |
- doi 10.18805/ijare.v0iOF.11180 |
- Online First 25-07-2016
Connect with
Research Article
Agricultural Reviews, volume 40 issue 2 (june 2019): 143-149
Health benefits of bioactive compounds from cocoa (Theobroma cacao)
- Article ID R-1851 |
- doi 10.18805/ag.R-1851 |
- Online First 26-07-2019
Connect with
Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 39 issue 2 (june 2024): 181-185
Study of Fermented Cacao Beans using Aspergillus oryzae Isolated from Pea Coffee Leaves
- Article ID BKAP675 |
- doi 10.18805/BKAP675 |
- Online First 01-07-2024
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Diversification of Cocoa Drinks with Chlorella vulgaris Hydrolysate as a Functional Innovation for Health Benefits
- Article ID DRF-488 |
- doi 10.18805/ajdfr.DRF-488 |
- Online First 02-04-2025
Connect with