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Total Articles (23)
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 4 (december 2021): 471-475
Standardisation of Jackfruit Seed Incorporated Chocolates and its Quality Evaluation
- Article ID DR-1662 |
- doi 10.18805/ajdfr.DR-1662 |
- Online First 06-10-2021
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Full Research Article
Development of Vegan Probiotic Chocolate
- Article ID DR-2364 |
- doi 10.18805/ajdfr.DR-2364 |
- Online First 30-01-2026
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020): 153-158
Characterization of Thermal Behaviour and Fatty Acid Profile of Coconut Based Chocolate Novelties
- Article ID DR-1514 |
- doi 10.18805/ajdfr.DR-1514 |
- Online First 11-06-2020
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Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 214-216
Influence of incorporation of blends of guar gum and acacia gum in the preparation of chocolate flavoured milk
- Article ID DR-1045 |
- doi 10.18805/ajdfr.v3i1.3575 |
- Online First 16-09-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 221-226
Development of chocolates enriched with prebiotics from ash gourd seeds
- Article ID DR-1345 |
- doi 10.18805/ajdfr.DR-1345 |
- Online First 16-08-2018
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Full Research Article
Development of a Functional Chocolate using Microwave Assisted Extract of Giloy Stems
- Article ID DR-2301 |
- doi 10.18805/ajdfr.DR-2301 |
- Online First 04-07-2025
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Review Article
Agricultural Reviews, volume 45 issue 3 (september 2024): 526-529
Melochia corchorifolia L. (Chocolate Weed) an Underutilized Bio-resource: A Review
- Article ID R-2397 |
- doi 10.18805/ag.R-2397 |
- Online First 10-12-2022
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Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 4 (december 2024): 666-673
Nutritional Approach of Carob Pulp Powder “Ceratonia siliqua L.’’ from Algeria: Potential as Cocoa Substitute in Chocolate Formulations
- Article ID DRF-415 |
- doi 10.18805/ajdfr.DRF-415 |
- Online First 14-10-2024
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Research Article
Indian Journal of Agricultural Research, volume 50 issue 4 (august 2016): 295-302
Participatory assessment of production threats, farmers’ desired traits and selection criteria of faba bean (Vicia faba L.) varieties: opportunities for faba bean breeding in Ethiopia
- Article ID A-193 |
- doi 10.18805/ijare.v0iOF.11180 |
- Online First 25-07-2016
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Research Article
Agricultural Reviews, volume 40 issue 2 (june 2019): 143-149
Health benefits of bioactive compounds from cocoa (Theobroma cacao)
- Article ID R-1851 |
- doi 10.18805/ag.R-1851 |
- Online First 26-07-2019
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