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Total Articles (15)
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 4 (december 2021): 471-475
Standardisation of Jackfruit Seed Incorporated Chocolates and its Quality Evaluation
- Article ID DR-1662 |
- doi 10.18805/ajdfr.DR-1662 |
- Online First 06-10-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020): 153-158
Characterization of Thermal Behaviour and Fatty Acid Profile of Coconut Based Chocolate Novelties
- Article ID DR-1514 |
- doi 10.18805/ajdfr.DR-1514 |
- Online First 11-06-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 221-226
Development of chocolates enriched with prebiotics from ash gourd seeds
- Article ID DR-1345 |
- doi 10.18805/ajdfr.DR-1345 |
- Online First 16-08-2018
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Review Article
Agricultural Reviews, volume 45 issue 3 (september 2024): 526-529
Melochia corchorifolia L. (Chocolate Weed) an Underutilized Bio-resource: A Review
- Article ID R-2397 |
- doi 10.18805/ag.R-2397 |
- Online First 10-12-2022
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Full Research Article
Asian Journal of Dairy and Food Research, :
Nutritional Approach of Carob Pulp Powder “Ceratonia siliqua L.’’ from Algeria: Potential as Cocoa Substitute in Chocolate Formulations
- Article ID DRF-415 |
- doi 10.18805/ajdfr.DRF-415 |
- Online First 14-10-2024
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Research Article
Indian Journal of Agricultural Research, volume 50 issue 4 (august 2016): 295-302
Participatory assessment of production threats, farmers’ desired traits and selection criteria of faba bean (Vicia faba L.) varieties: opportunities for faba bean breeding in Ethiopia
- Article ID A-193 |
- doi 10.18805/ijare.v0iOF.11180 |
- Online First 25-07-2016
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Research Article
Agricultural Reviews, volume 40 issue 2 (june 2019): 143-149
Health benefits of bioactive compounds from cocoa (Theobroma cacao)
- Article ID R-1851 |
- doi 10.18805/ag.R-1851 |
- Online First 26-07-2019
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Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 39 issue 2 (june 2024): 181-185
Study of Fermented Cacao Beans using Aspergillus oryzae Isolated from Pea Coffee Leaves
- Article ID BKAP675 |
- doi 10.18805/BKAP675 |
- Online First 01-07-2024
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Full Research Article
Legume Research, volume 47 issue 8 (august 2024): 1404-1411
Efficient Faba Bean Leaf Disease Identification through Smart Detection using Deep Convolutional Neural Networks
- Article ID LRF-798 |
- doi 10.18805/LRF-798 |
- Online First 16-05-2024
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Review Article
Agricultural Reviews, :
Composition and Pharmacological Benefits of Banana Blossom: A Brief Review
- Article ID R-2697 |
- doi 10.18805/ag.R-2697 |
- Online First 09-09-2024
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