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Total Articles (14)
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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 373-379
Comparative Study of Different Fat Replacer in the Development of Low Fat Chevon Patties
- Article ID DR-1710 |
- doi 10.18805/ajdfr.DR-1710 |
- Online First 16-04-2022
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Research Article
Indian Journal of Animal Research, volume 55 issue 7 (july 2021): 853-859
Optimization of Perilla, Roselle and Zanthoxylum Levels in Pork Patties by Application of Conjoint Analysis
- Article ID B-4118 |
- doi 10.18805/ijar.B-4118 |
- Online First 30-09-2020
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 450-455
Evaluation of Essential Oils as a Hurdle for Ambient Temperature Storage of Chicken Patties
- Article ID DR-1844 |
- doi 10.18805/ajdfr.DR-1844 |
- Online First 09-05-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 3 (september 2019): 186-190
Effect of Coagulants on the Yield and Quality of Chhana and Rasogolla
- Article ID DR-139 |
- doi 10.18805/ajdfr.DR-139 |
- Online First 26-10-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 298-303
Effect of incorporation of minced broiler skin and whole egg malange on the quality of chicken meat patties
- Article ID DR-1091 |
- doi 10.18805/ajdfr.DR-1091 |
- Online First 28-11-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 112-116
Evaluation of quality and stability of chhana whey beverage fermented with lactic acid bacteria
- Article ID DR-1176 |
- doi 10.18805/ajdfr.v36i02.7953 |
- Online First 05-06-2017
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Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 1 (march 2024): 142-147
Development of Chhana Spread by Incorporating Moringa (Moringa oleifera L.) Leaves Extract as a Source of Antioxidants and Phenolics
- Article ID DR-2082 |
- doi 10.18805/ajdfr.DR-2082 |
- Online First 03-05-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 1 (march 2017): 9-15
Development and characterization of dietary fiber and natural antioxidant supplemented Chhana based sweet dairy product ‘Sandesh’
- Article ID DR-1028 |
- doi 10.18805/ajdfr.v36i01.7453 |
- Online First 24-02-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 187-191
Effect of defatted soy flour and concentration of stevia on physico-chemical and sensory characteristics of rasgulla
- Article ID DR-1358 |
- doi 10.18805/ajdfr.DR-1358 |
- Online First 31-07-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 301-306
Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice
- Article ID DR-150 |
- doi 10.18805/ajdfr.DR-150 |
- Online First 19-12-2019
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