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Total Articles (2277)
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 56-63
Screening and Physico-chemical Study of Quality Jaggery Prepared from Different Early and Mid Season Sugarcane Varieties
- Article ID DR-1680 |
- doi 10.18805/ajdfr.DR-1680 |
- Online First 26-06-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 4 (december 2016): 293-297
Impact of physico-chemical properties of mix on the final quality of ice-cream
- Article ID DR-942 |
- doi 10.18805/ajdfr.v35i4.6627 |
- Online First 29-11-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 13-17
Studies on chemical quality of ginger (Zingiber officinale L.) milk shake
- Article ID DR-1249 |
- doi 10.18805/ajdfr.DR-1249 |
- Online First 10-03-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 1 (march 2020): 24-29
Physico-Chemical and Sensory Qualities of Ice Cream Incorporated with Encapsulated Flavour
- Article ID DR-1497 |
- doi 10.18805/ajdfr.DR-1497 |
- Online First 18-03-2020
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Research Article
Legume Research, volume 43 issue 5 (october 2020): 688-692
Determination of Quality and Chemical Composition of Silages Obtained from Narbonne Vetch (Vicia narbonensis) and Barley (Hordeum vulgare) Composition
- Article ID LR-545 |
- doi 10.18805/LR-545 |
- Online First 26-05-2020
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 298-302
Effect of Storage Period on Chemical, Organoleptic and Microbial Qualities of Paneer at Refrigeration Temperature
- Article ID DR-1805 |
- doi 10.18805/ajdfr.DR-1805 |
- Online First 12-04-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 1 (march 2020): 1-9
Study on Physico-Chemical and Microbial Quality of Raw Milk Collected From Different Places of Assi Region in Varanasi City, Varanasi
- Article ID DR-1498 |
- doi 10.18805/ajdfr.DR-1498 |
- Online First 18-03-2020
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 480-484
Effect of Physico-chemical Characteristics on Cooking Quality of Aerobic Nutri Rich Rice Varieties
- Article ID DR-1825 |
- doi 10.18805/ajdfr.DR-1825 |
- Online First 06-04-2022
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Research Article
Indian Journal of Agricultural Research, volume 57 issue 6 (december 2023): 748-754
Impact of Chemical Defoliants on Chlorophyll Fluorescence, Biochemical Parameters, Yield and Fiber Quality of High Density Cotton
- Article ID A-5632 |
- doi 10.18805/IJARe.A-5632 |
- Online First 08-02-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 50-55
Sensory and Chemical Quality of Bottle gourd Halwa Prepared Using Skim Milk Powder
- Article ID DR-1315 |
- doi 10.18805/ajdfr.DR-1315 |
- Online First 20-12-2017
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