Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (2465)

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Research Article

Characterization of Thermal Behaviour and Fatty Acid Profile of Coconut Based Chocolate Novelties

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Nutritional Approach of Carob Pulp Powder “Ceratonia siliqua L.’’ from Algeria: Potential as Cocoa Substitute in Chocolate Formulations

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Character-based Diagnostic Keys, Molecular Identification and Phylogenetic Relationships of Fishes based on Mitochondrial Gene from Pulicat Lake, India: A Tool for Conservation and Fishery Management Purposes

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Efficacy of egg yolk based and egg yolk free soya bean milk based extenders for cryopreservation of Zebu cattle and buffalo semen

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Research Article

Enhancing Pulse Productivity under Rice Based Production System Through Chickpea and Lentil Based Intercropping Systems in North East India

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Standardisation of Jackfruit Seed Incorporated Chocolates and its Quality Evaluation

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Development of Vegan Probiotic Chocolate

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Investigating the Health Impacts of Plant-based Milk Ingredients: Additives and Oxalate

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Genetic base of Indian chickpea (Cicer arietinum L.) varieties revealed by pedigree analysis

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Formulation,Characterization and Evaluation of Plant-based Synbiotic Food Products Derived from Buckwheat

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