Crop productivity
Among the growth and yield attributes, higher dry matter per plant and pods/ plant of chickpea and lentil were obtained owing to advancement of planting time of
rabi crops resulting from the use of medium duration rice variety CAU-R3 in preceding
kharif season thereby vacating the land for early planting of
rabi crops but plant height and 100 seeds weight remained unaffected. Increased dry matter accumulation had been reflected in higher grain under early
rabi crops planting resulting from use of medium duration rice variety in preceding
kharif season. Also use of medium duration rice variety CAU-R3 during the preceding
kharif season had significant effect on plant height, dry matter /plant, siliquae/plant, 100 seeds weight and seed yield of Indian mustard. However, capsules/ plant and 100 seeds weight remained unaffected in linseed though plant height, dry matter/plant and seed yield of linseed were significantly increased due to use of medium duration rice variety rather than late duration rice variety (Table 1).
Intercropping did not affect plant height and 100 seeds weight except dry matter/plant and pods or capsules/plant of chickpea, mustard, lentil and linseed that were significantly higher under sole stands (Table 1). This might be due to presence of competition between main crop and the intercrop for growth resources such as nutrients, moisture and solar radiation because of exhaustive nature of Indian mustard and linseed
(Jana et al., 1995; Singh and Rana, 2006). The highest seed yields of all the crops were observed under their sole stands which might be due to greater accumulation of dry matter in sole stands than mixed stands (Table 1). Similar findings were reported by
Singh and Rana (2006) and
Kour et al., (2016). Compared to its sole stand, yield reduction in chickpea was to the tunes of 13.4% and 28.3% under chickpea+linseed and chickpea+Indian mustard intercropping systems, respectively. However, there was 69.9% yield reduction in lentil when intercropped with Indian mustard compared to its sole stand. These reductions in yield were mainly due to the replacement of areas to linseed and Indian mustard by 33.3%.
Use of medium duration rice resulted in the advancement of planting time of
rabi crops. Because of this advancement of planting time, the system productivity in term of rice-equivalent yield (REY) was increased (5.5%) (Table 2). This was simply because of positive effect of early planting of
rabi crops. Cropping systems exhibited measurable improvements in total system productivity in terms of REY as compared to either of sole cropping. Chickpea intercropped with Indian mustard gave the highest REY followed by chickpea + linseed. This might be owing to higher yield of Indian mustard. The lowest rice-equivalent achieved in intercropping systems over their monocultures. This could be attributed to the increased light interception, reduced water evaporation that improved conservation of the soil moisture in intercropping treatments compared to sole cropping. These results confirm the findings of
Ghanbari et al., (2010), who also reported that intercropping systems have been found to enhance land-utilization efficiency.
Land-equivalent ratio
Land-equivalent ratio (LER) is relative land area under sole crops required to produce the same yield as obtained under their intercropping and the land-equivalent ratio of more than unity expresses that the biological efficiency of such systems is higher. The values of land-equivalent ratio in all the intercropping systems were greater than unity except lentil + Indian mustard, indicating intercropping advantage in comparison with respective monocultures. The LER of different intercropping treatments revealed that the intercropping of chickpea + linseed and chickpea + Indian mustard were found biologically more efficient than lentil + Indian mustard (having less than unity) which is quite obvious from their LER values of 1.17 and 1.11. It indicated 17% and 11% higher yield advantage in chickpea + linseed and chickpea + Indian mustard intercropping systems, respectively as compared to their sole cropping. It might be attributed to the better development of both the temporal and spatial complementary relationships between chickpea and Indian mustard or chickpea and linseed, leading to better use of growth resources. Similar findings on chickpea (
Cicer arietinum) + Indian mustard (
Brassica juncea) intercropping system were reported by
Kour et al., (2015).
Aggressivity
The competitive ability of the component crops in an intercropping system is determined by its aggressivity value (Table 3). The zero value of aggressivity indicates that component crops are equally competitive. For any other situation, both crops will have the same numerical value but the sign of the dominant species will be positive and that of dominated negative. The greater the numerical value, the bigger the differences between actual and expected yields,
viz. the component crops did not compete equally. Among the intercropping treatments, positive values in Indian mustard and linseed crops while negative values in chickpea and lentil crops were recorded. This trend showed that Indian mustard and linseed were the dominant crops and chickpea and lentil were dominated crops. This probably happened owing to early suppressive ability of the fast growing high foliage Indian mustard and linseed crops along with its better ability to intercept light and also utilize soil resources which enabled them to become more efficient in resource utilization as compared to chickpea and lentil crops. Such findings were reported by
Lal (2012) on Ethiopian mustard + chickpea intercropping system under dryland conditions.
Competitive ratio
The competition ratio (CR) which measures the degree with which one crop competes with the other also showed that linseed and mustard having higher values are more competitive than chickpea or lentil. The CR value for chickpea and lentil are less than unity, indicating that there were positive benefits of chickpea and lentil on the component crops (linseed and Indian mustard) and these species can be grown in an intercrop. Linseed and Indian mustard had relatively rapid initial growth leading to stiff competition for resources particularly nutrients, moisture and space which persist for the whole cropping period
(Padhi et al., 2010).
Relative crowding coefficient
The intercropped linseed and Indian mustard had higher relative crowding coefficient than chickpea and lentil indicating both of them are to be more competitive than chickpea and lentil, agreeing with the CR values reported earlier. The products of relative crowding coefficients in both the intercropping systems were higher than unity indicating that there was a yield advantage having a complementary relationship. It might also be due to exhaustive and dominant effect of linseed and Indian mustard over chickpea and lentil which created inter and intra-specific competition than sole crops.
Ahlawat et al., (2005) and
Tripathi et al., (2005) reported similar results for relative crowding coefficient in chickpea based intercropping systems.
Monetary advantage index
Monetary advantage index (MAI) values of intercropping systems except lentil + Indain mustard were positive which showed a definite yield advantage in chickpea + linseed and chickpea + Indian mustard intercropping systems as compared to sole cropping. These results also support the findings of
(Padhi et al., 2010) who found that when the LER and LEC were higher there was also significant economic benefit expressed with higher MAI values.
Economics
Planting of medium duration rice variety was found to be more remunerative, as evident from higher net returns along with higher benefit: cost ratio than planting of late duration rice variety. Chickpea + Indian mustard intercropping system fetched higher net returns as well as B: C ratio not only over sole crops but also chickpea + linseed and lentil + Indian mustard intercropping systems due to more combined yield (Table 2). This might be due to beneficial effect of intercropping system which resulted in more system productivity in term of rice equivalent yield. Similar results were reported by
Singh and Rana (2006). It can be concluded that chickpea + mustard intercropping system proved to be the most promising system which obtained more net returns and benefit:cost ratio. Thus it may be recommended to farmers who are interested in taking both the crops instead of their pure stands as it proved to be economically better and feasible in generating more monetary benefits by spending fewer amounts for their better livelihood security as well as land-use efficiency.