Heat-stable Camel Milk-base Culture Medium Efficiency to Improve Microbiological Analysis of Raw Camel Milk

Tissue Granulation in Cutaneous Wound Healing is Improved by a Camel Milk Peptide in Streptozotocin-induced Diabetes in Rat Models

Biofunctional properties of milk protein derived bioactive peptides - A review

Camel Milk Curd Properties: Application of a Kiwi Juice as a Coagulant

The Marketing of Camel Milk in the Ouargla Region: Its Opportunities and Limits

Effect of Shelf Life on Physicochemical and Biochemical Parameters of Camel Milk

Camel Milk Yield and Composition and its Adjuvant Potential Impacts on Health of Consumers: A Review

Physico-chemical Properties and Processing Characteristics of Camel Milk as Compared with Other Dairy Species: A Review

Evaluating the Efficacy of Metformin and Camel Milk on Streptozotocin-nicotinamide Induced Diabetic Albino Rats