Tissue Granulation in Cutaneous Wound Healing is Improved by a Camel Milk Peptide in Streptozotocin-induced Diabetes in Rat Models
Biofunctional properties of milk protein derived bioactive peptides - A review
Camel Milk Curd Properties: Application of a Kiwi Juice as a Coagulant
The Marketing of Camel Milk in the Ouargla Region: Its Opportunities and Limits
Effect of Shelf Life on Physicochemical and Biochemical Parameters of Camel Milk
Camel Milk Yield and Composition and its Adjuvant Potential Impacts on Health of Consumers: A Review
Physico-chemical Properties and Processing Characteristics of Camel Milk as Compared with Other Dairy Species: A Review
Evaluating the Efficacy of Metformin and Camel Milk on Streptozotocin-nicotinamide Induced Diabetic Albino Rats
Bactrian Camel (Camelus bactrianus) Milk Exosomes Promote Glucose Consumption in L6 Cells