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Total Articles (82)
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Detection of Urea Adulteration in Oilseed Cakes using 4-Dimethylaminobenzaldehyde Reagent and Foldscope
- Article ID DR-1880 |
- doi 10.18805/ajdfr.DR-1880 |
- Online First 16-05-2022
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Development and nutritional evaluation of cake supplemented with pumpkin seed flour
- Article ID DR-1310 |
- doi 10.18805/ajdfr.DR-1310 |
- Online First 16-08-2018
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Studies on sensory and textural properties of milk cake using response surface methodology
- Article ID DR-1316 |
- doi 10.18805/ajdfr.DR-1316 |
- Online First 17-09-2018
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Effect of lime treated olive cake on nutrient utilization and performance of male goats
- Article ID B-3044 |
- doi 10.18805/ijar.7079 |
- Online First 21-12-2015
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Management of Root Knot Nematode Meloidogyne incognita in Banana (Cv. Robusta) through Biocontrol Agents and Neem Cake
- Article ID A-5507 |
- doi 10.18805/IJARe.A-5507 |
- Online First 17-07-2020
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Effect of feeding cotton seed cake (CSC) on growth performance and blood biochemical profile in Mehsana buffalo calves
- Article ID B-3558 |
- doi 10.18805/ijar.B-3558 |
- Online First 14-03-2018
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Proximate, Functional and Sensory Analysis of Quinoa and Wheat Flour Composite Cake
- Article ID DRF-340 |
- doi 10.18805/ajdfr.DRF-340 |
- Online First 23-11-2023
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The effect of palm kernel cake fermentation with Sclerotium rolfsii by adding humic acid in broiler diets
- Article ID B-864 |
- doi 10.18805/ijar.B-864 |
- Online First 23-05-2018
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