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Total Articles (35)
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Research Article
Indian Journal of Agricultural Research, volume 51 issue 5 (october 2017): 419-424
Study of anatomical parameters of leaf and brix content of some promising commercial Indian varieties of sugarcane
- Article ID A-4814 |
- doi 10.18805/IJARe.A-4814 |
- Online First 18-09-2017
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Asian Journal of Dairy and Food Research, :
Effect of Maturity Stages and Ripening Process on the Colour (L*, a* and b*) Values and Physico-chemical Composition of Mango (Mangifera indica L.) var. Manjeera
- Article ID DR-1988 |
- doi 10.18805/ajdfr.DR-1988 |
- Online First 12-05-2023
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Full Research Article
Asian Journal of Dairy and Food Research, :
Effect of Maturity Stages and Ripening Process on the Nutritive and β-carotene of Mango [Mangifera indica (L.) var. Manjeera]
- Article ID DR-1984 |
- doi 10.18805/ajdfr.DR-1984 |
- Online First 30-01-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 225-230
Nutritional Evaluation of Watermelon (Citrullus lanatus) Rind Petha for Its Sensory, Shelf-life and Consumer Acceptability
- Article ID DR-1737 |
- doi 10.18805/ajdfr.DR-1737 |
- Online First 09-08-2021
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Research Article
Agricultural Science Digest, volume 37 issue 4 (december 2017): 290-293
Papaya performance under various growing conditions cv. Red Lady 786
- Article ID D-4681 |
- doi 10.18805/ag.D-4681 |
- Online First 09-12-2017
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Reviewer Article
Asian Journal of Dairy and Food Research, volume 35 issue 4 (december 2016): 335-337
Standardization of technology for development of Soft date (Pheonix dactylifera) toffee as a nutritional enrichment of confectionery
- Article ID PH-15(DR) |
- doi 10.18805/ajdfr.v35i4.6636 |
- Online First 29-11-2016
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Research Article
Indian Journal of Agricultural Research, volume 51 issue 6 (december 2017): 574-579
Effect of incorporation of crop residue and inorganic fertilizer on yield and grain quality of maize
- Article ID A-264 |
- doi 10.18805/IJARe.A-264 |
- Online First 16-11-2017
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Asian Journal of Dairy and Food Research, :
Effect of Fermentation Period on Alcohol Content, pH, TSS and Titrable Acidity during Microbial Processing of Coconut Water for the Development of Coconut Wine
- Article ID DR-1962 |
- doi 10.18805/ajdfr.DR-1962 |
- Online First 23-12-2022
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Research Article
Indian Journal of Agricultural Research, volume 57 issue 2 (april 2023): 224-229
Response of Strawberry Cultivars to Different Planting Dates and Growing Conditions in Jorhat, Assam
- Article ID A-5860 |
- doi 10.18805/IJARe.A-5860 |
- Online First 01-07-2022
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Asian Journal of Dairy and Food Research, :
Qualitative Changes and Flavour Profile of Banana (Musa spp) Wine during Ageing
- Article ID DR-1916 |
- doi 10.18805/ajdfr.DR-1916 |
- Online First 16-08-2022
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