Effect of Homogenization on Protein, Fat Structure and in vitro Protein Digestibility in Milk

Isolation, Characterization and Identification of Yeast in Pindang Eggs as a Starter for Fermented Chicken Eggs

Development of Fish Cracker from Indian Major Carp, Labeo catla

​Effects of Starter Culture and Types of Bamboo Tubes on Microbiological and Shelf Life Characteristics of Buffalo Milk Banhor Chunga Doi- an Ethnic Product of India

Analysis of Primordia and Fruiting Forming Days on using Different Sterilization Techniques of Straw and its Effect on Yield of Blue Oyster Mushroom

Availability of iron and iodine from commonly consumed recipes using double fortified salt