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Total Articles (24)
24 results for "Boiling", showing 1 to 10Clear
Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 384-389
Effect of Homogenization on Protein, Fat Structure and in vitro Protein Digestibility in Milk
- Article ID DR-1863 |
- doi 10.18805/ajdfr.DR-1863 |
- Online First 11-05-2022
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Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 38 issue 2 (june 2023): 167-171
Development of Fish Cracker from Indian Major Carp, Labeo catla
- Article ID BKAP617 |
- doi 10.18805/BKAP617 |
- Online First 05-06-2023
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Research Article
Legume Research, volume 41 issue 2 (april 2018): 267-274
Effect of thermal processing on anti nutritional factors and in vitro bioavailability of minerals in desi and kabuli cultivars of chick pea grown in North India.
- Article ID LR-3708 |
- doi 10.18805/LR-3708 |
- Online First 08-11-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 4 (december 2024): 691-697
Effects of Starter Culture and Types of Bamboo Tubes on Microbiological and Shelf Life Characteristics of Buffalo Milk Banhor Chunga Doi- an Ethnic Product of India
- Article ID DR-1762 |
- doi 10.18805/ajdfr.DR-1762 |
- Online First 09-09-2021
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Research Article
Agricultural Science Digest, volume 38 issue 4 (december 2018): 293-296
Economics of turmeric cultivation in Erode district of Tamil Nadu
- Article ID D-4800 |
- doi 10.18805/ag.D-4800 |
- Online First 16-01-2019
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Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 37 issue 1 (march 2022): 80-83
Analysis of Primordia and Fruiting Forming Days on using Different Sterilization Techniques of Straw and its Effect on Yield of Blue Oyster Mushroom
- Article ID BKAP373 |
- doi 10.18805/BKAP373 |
- Online First 04-03-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 67-72
Effect of domestic processing methods on anti-nutritional factors and its impact on the bio- availability proteins and starch in commonly consumed whole legumes
- Article ID DR-1410 |
- doi 10.18805/ajdfr.DR-1410 |
- Online First 05-04-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 251-254
Availability of iron and iodine from commonly consumed recipes using double fortified salt
- Article ID DR-1043 |
- doi 10.18805/ajdfr.v0iof.11152 |
- Online First 07-06-2016
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Reviewer Article
Agricultural Reviews, volume 42 issue 2 (june 2021): 240-244
Pearl Millet as a Sustainable Alternative Cereal for Novel Value-added Products in Sub-Saharan Africa: A Review
- Article ID R-174 |
- doi 10.18805/ag.R-174 |
- Online First 08-02-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 1 (march 2016): 81-84
Study on effect of custard apple leaf extract on physico-chemical properties of aonla juice
- Article ID DR-921 |
- doi 10.18805/ajdfr.v35i1.9257 |
- Online First 16-01-2016
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