Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (2266)

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Research Article

A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system

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Review Article

Cold Plasma Technology in Food Processing and Food Packing: A Review

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Research Article

Evaluation of Blood Lactate Concentration in Dogs Receiving Whole Blood Transfusion

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Research Article

Comparative evaluation of the in-vitro viability of canine and human blood preserved in citrate phosphate dextrose adenine (CPDA)-1 anticoagulated blood bag

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Research Article

Different Methods of Food Preparation affect the Glycation Markers of Commonly Consumed Food Samples and Antioxidant Potential of Erythrocytes

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Full Research Article

Influence of Fatty Acid Profile of Moringa peregrina Seeds Oil on Blood Plasma Lipids and Blood Glucose on Rats

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Full Research Article

An Analytical Study on Growth Performance of Major Food Grain and Oilseed Crops in Context of Food Security: Rajasthan, India

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Reviewer Article

Achieving food sovereignty through water conservation: A review

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Research Article

Food packaging – materials and sustainability-A review

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Research Article

Effects of Protein and Roughage Sources in Total Mixed Ration on Voluntary Feed Intake, Nutrient Intake and Blood Metabolites in Black Bengal Goats

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