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Total Articles (424)
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Formulation, Senso-chemical Analysis and Shelf-life Study of Biscuits using Stevia Leaf as the Substitute for Sugar
- Article ID DRF-253 |
- doi 10.18805/ajdfr.DRF-253 |
- Online First 09-05-2022
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Unveiling the Quality Traits and Longevity of Biscuits Formulated with Black Rice Flour [Oryza sativa (L.) indica]
- Article ID DR-2195 |
- doi 10.18805/ajdfr.DR-2195 |
- Online First 20-04-2024
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Assessing the Acceptability and Nutritional Profile of Sweet Biscuits Enriched with Pea Shell Powder
- Article ID BKAP725 |
- doi 10.18805/BKAP725 |
- Online First 21-06-2024
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Development of healthy multigrain biscuits from buckwheat-barley composite flours
- Article ID DR-1328 |
- doi 10.18805/ajdfr.DR-1328 |
- Online First 14-05-2018
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Quality evaluation of biscuits supplemented with Rhododendron flower powder
- Article ID DR-1337 |
- doi 10.18805/ajdfr.DR-1337 |
- Online First 10-03-2018
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Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour
- Article ID DR-1666 |
- doi 10.18805/ajdfr.DR-1666 |
- Online First 09-05-2022
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Research Article
Influence of Nano Formulation on Augmenting the Seed Quality in Groundnut (Arachis hypogaea L.)
- Article ID LR-4487 |
- doi 10.18805/LR-4487 |
- Online First 03-12-2020
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Bio-efficacy of Plants based Formulations for the Management of Cowpea Aphid (Aphis craccivora Koch.)
- Article ID LR-4636 |
- doi 10.18805/LR-4636 |
- Online First 10-08-2021
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Research Article
Growth Performance of an Indigenous Carp Bangana dero (Hamilton) Fed on Formulated and Commercial Diets
- Article ID D-5027 |
- doi 10.18805/ag.D-5027 |
- Online First 12-04-2020
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