Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (80)

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Process Optimization of Assorted Nutraceutical Biscuits for Improved Protein Accessibility

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Formulation, Senso-chemical Analysis and Shelf-life Study of Biscuits using Stevia Leaf as the Substitute for Sugar

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Quality evaluation of biscuits supplemented with Rhododendron flower powder

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Development of healthy multigrain biscuits from buckwheat-barley composite flours

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Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour

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Physico-chemical and Sensory Evaluation of Biscuits Developed from Blends of Jowar (Sorghum), Organic Jaggery and Whole Wheat Flours

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Assessing the Acceptability and Nutritional Profile of Sweet Biscuits Enriched with Pea Shell Powder

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Review Article

Pearl Millet: Potential Nutraceutical Properties of Pearl Millet and its Utilization in Various Food Products: A Review

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Impact of Iron Rich Millet Biscuits in Alleviating Anaemia among Adolescent Girls of Samastipur District

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Unveiling the Quality Traits and Longevity of Biscuits Formulated with Black Rice Flour [Oryza sativa (L.) indica]

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