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Full Research Article
Legume Research, volume 46 iussue 5 (may 2023): 541-547
Diversity for Fatty Acid and Organic Acid Contents in Mutant Grass Pea (Lathyrus sativus L.) Genotypes
- Article ID LRF-725 |
- doi 10.18805/LRF-725 |
- Online First 03-02-2023
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Research Article
Agricultural Science Digest, volume 37 issue 2 (june 2017): 112-116
Mitigating effect of foliar applied ascorbic acid on morpho-physiological, biochemical changes and yield attributes induced by salt stress in Vigna radiate
- Article ID D-4546 |
- doi 10.18805/asd.v37i2.7984 |
- Online First 06-06-2017
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Research Article
Indian Journal of Animal Research, volume 53 issue 8 (august 2019): 1020-1024
Effect of antioxidant ascorbic acid on in vitro maturation of Caprine oocytes under normal and elevated temperatures
- Article ID B-3616 |
- doi 10.18805/ijar.B-3616 |
- Online First 30-07-2018
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Research Article
Legume Research, volume 40 issue 5 (october 2017): 803-810
Diversity for vitamin and amino acid content in grass pea (Lathyrus sativus L.)
- Article ID LR-369 |
- doi 10.18805/LR-369 |
- Online First 15-09-2017
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Reviewer Article
Agricultural Reviews, volume 41 issue 3 (september 2020): 248-255
Ascorbic Acid a Universal Supplement that Mitigates Road Transportation Stress in Ruminants: A Review
- Article ID R-143 |
- doi 10.18805/ag.R-143 |
- Online First 03-09-2020
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Full Research Article
Legume Research, volume 46 issue 2 (february 2023): 171-175
Reduction of Drought Stress Effects on Guar (Cyamopsis tetragonoloba L.) using Ascorbic Acid and Calcium Carbonate
- Article ID LRF-709 |
- doi 10.18805/LRF-709 |
- Online First 07-11-2022
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Research Article
Indian Journal of Animal Research, volume 56 issue 1 (january 2022): 1-6
Association between Single Nucleotide Polymorphisms in TYW5 Locus and Beef Amino Acids Content in Shuxuan Cattle
- Article ID B-1356 |
- doi 10.18805/IJAR.B-1356 |
- Online First 27-09-2021
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Research Article
Legume Research, volume 40 issue 4 (august 2017): 716-720
Effect of phosphorus and sulphur on nutrient and amino acids content of soybean [Glycine max (L.) Merill] under ‘Eutrochrepts’
- Article ID LR-3791 |
- doi 10.18805/lr.v0i0.8405 |
- Online First 21-06-2017
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Full Research Article
Asian Journal of Dairy and Food Research, :
Effect of Fermentation Period on Alcohol Content, pH, TSS and Titrable Acidity during Microbial Processing of Coconut Water for the Development of Coconut Wine
- Article ID DR-1962 |
- doi 10.18805/ajdfr.DR-1962 |
- Online First 23-12-2022
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Research Article
Legume Research, volume 42 issue 3 (june 2019): 341-347
Effect of applying a biostimulant containing seaweed and amino acids on the content of fiber fractions in three soybean cultivars
- Article ID LR-412 |
- doi 10.18805/LR-412 |
- Online First 16-08-2018
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