Exploring the Impact of Varying Fat Content on Milk Properties During Ohmic Heating: A PCA Study of Viscosity Changes Alongside pH Fluctuations

Optimization of Red Dragon Fruit, Red Beet and Black Rice Extract Concentrations in Goat Milk Synbiotic Kefir: Effects on Organoleptic Quality, pH and Viscosity

Forecasting Oligochaeta Abundance using the Apparent Electrical Conductivity of Irrigated Soils with Reclaimed Wastewater: Evidence from Corso, Algeria

Electrocardiographic Evaluation of Cardiac Rhythm: A Comparative Study of Apparently Healthy German Shepherd Dogs Versus Dogs with Cardiac Affections

Haematological values of apparently healthy indigenous goats in Malaysia: A comparative study

Rheological Modelling of Red Cherry Tomato Puree at Varying Concentration Levels

Influence of incorporation of blends of guar gum and acacia gum in the preparation of chocolate flavoured milk