Research ArticleAmelioration of Oxidative Stress Through Supplementation of Self- formulated Anti-oxidant Mixture for Early Recovery and Prophylaxis of Bovine Mastitis in Kashmir ValleyArticle ID B-4339 |doi 10.18805/IJAR.B-4339 |Online First 28-04-2021 Download Citation Search on GoogleConnect with
Research ArticleThe Anti-oxidant and the Anti-diabetic Effects of Terminalia chebula and Withania somnifera in Subclinically Diabetic DogsArticle ID B-4355 |doi 10.18805/IJAR.B-4355 |Online First 30-04-2021 Download Citation Search on GoogleConnect with
Full Research ArticleEnhanced Activity of Anti-oxidant Enzymes by Foliar Spray of Nanoscale Zinc Oxide under Drought Stress Conditions in Peanut (Arachis hypogaea L.)Article ID LR-4790 |doi 10.18805/LR-4790 |Online First 14-02-2022 Download Citation Search on GoogleConnect with
Full Research ArticlePhysiochemical Properties, Anti-pathogenic and Anti-tumour Activity of Whey based Probiotic Muskmelon Health BeverageArticle ID DR-2018 |doi 10.18805/ajdfr.DR-2018 |Online First 30-01-2023 Download Citation Search on GoogleConnect with
Research ArticleVariations in osmo-regulatory and anti-oxidative status and their links with total nitrogen and phosphorus concentrations in lucerne during re-growthArticle ID LR-338 |doi 10.18805/LR-338 |Online First 08-09-2017 Download Citation Search on GoogleConnect with
Full Research ArticleVariation in Nutritional and Anti-nutritional Properties of Chickpea Cultivars Grown in Kalyan Karnataka RegionArticle ID LR-5592 |doi 10.18805/LR-5592 |Online First 27-01-2026 Download Citation Search on GoogleConnect with
Research ArticleSeed Priming Influences the Seed Quality and Activities of Nitrate Assimilation and Anti-Oxidant Enzymes in Pigeon Pea SeedlingsArticle ID LR-4236 |doi 10.18805/LR-4236 |Online First 12-04-2020 Download Citation Search on GoogleConnect with
Full Research ArticleDevelopment and Analysis of Proximate Composition and Anti-oxidant Activity in Traditional and Modified Pork Vorta (Wahan Mosdeng)Article ID DR-1850 |doi 10.18805/ajdfr.DR-1850 |Online First 03-06-2022 Download Citation Search on GoogleConnect with
Research ArticleEffect of different levels of Amino acids in low protein diets on egg production, anti-oxidant response and immune parameters in Dahlem Red LayersArticle ID B-3455 |doi 10.18805/ijar.B-3455 |Online First 08-01-2018 Download Citation Search on GoogleConnect with
Research ArticleEvaluation of Soybean (Glycine max L.) Genotypes on the Basis of Biochemical Contents and Anti-oxidant Enzyme ActivitiesArticle ID LR-4678 |doi 10.18805/LR-4678 |Online First 07-08-2021 Download Citation Search on GoogleConnect with