Type at least 3 characters
Total Articles (1497)
1497 results for "", showing 1 to 10Clear
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 4 (december 2021): 451-455
Effect of Malting on the Nutritional Composition, Anti-nutrition Factors and Mineral Composition on Sorghum (Sorghum bicolor)
- Article ID DR-1624 |
- doi 10.18805/ajdfr.DR-1624 |
- Online First 09-08-2021
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Exploring the Micro-nutritional and Anti-nutritional Aspects of Azolla for its Application as Functional Food Ingredient
- Article ID DR-2101 |
- doi 10.18805/ajdfr.DR-2101 |
- Online First 05-02-2024
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 67-72
Effect of domestic processing methods on anti-nutritional factors and its impact on the bio- availability proteins and starch in commonly consumed whole legumes
- Article ID DR-1410 |
- doi 10.18805/ajdfr.DR-1410 |
- Online First 05-04-2019
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018): 149-153
Assessment of nutritional and phytochemical composition of composite flour rich in functional compounds
- Article ID DR-1275 |
- doi 10.18805/ajdfr.DR-1275 |
- Online First 26-04-2018
Connect with
Full Research Article
Agricultural Science Digest, :
Influence of Organic Nutrition Regime on Biochemical and Bioactive Compounds in Strawberry
- Article ID D-6184 |
- doi 10.18805/ag.D-6184 |
- Online First 26-12-2024
Connect with
Full Research Article
Agricultural Science Digest, volume 42 issue 2 (april 2022): 242-245
Nutritional Value and Anti-nutritional Factor’s Analyses of Five Indigenous Spices used by the Karbi Group of Assam, India
- Article ID D-5450 |
- doi 10.18805/ag.D-5450 |
- Online First 09-12-2021
Connect with
Research Article
Legume Research, volume 41 issue 2 (april 2018): 267-274
Effect of thermal processing on anti nutritional factors and in vitro bioavailability of minerals in desi and kabuli cultivars of chick pea grown in North India.
- Article ID LR-3708 |
- doi 10.18805/LR-3708 |
- Online First 08-11-2017
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Optimization of Nutritional Composition, Bioactive Compounds and Antioxidant Activity in Broccoli (Brassica oleracea) Microgreen Sprinkler using Alternate Drying Techniques
- Article ID DR-1955 |
- doi 10.18805/ajdfr.DR-1955 |
- Online First 16-03-2023
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Effects of Neurospora sp Mold on the Nutritive Values, Bioactive Compounds, Fatty Acids and Amino Acids Profile of Solid Decanter of Palm Oil Sludge
- Article ID DRF-472 |
- doi 10.18805/ajdfr.DRF-472 |
- Online First 18-04-2025
Connect with
Research Article
Agricultural Science Digest, volume 42 issue 1 (february 2022): 80-83
Proximate Composition, In vitro Digestibility and Anti Nutritional Factors of Millets and Legume Grains
- Article ID D-5248 |
- doi 10.18805/ag.D-5248 |
- Online First 19-05-2021
Connect with