Influence of Storage Temperature and Duration on Phytochemical Contents and Antioxidant Activities of the Inflorescence of Aranda Hybrids

Antidiabetic and Antioxidant Potential of Protein Hydrolysates and Peptide Fractions from Leucaena esculenta

Chemical Characterization of Pollen Grains Ethanolic Extract (PGE) with Evaluation of its Potent Antioxidant, Antibacterial and Anti-Cancer Activities against Hepatocellular Carcinoma (HepG2)

Germination and Roasting Effects on Nutritional, Chromatic and Functional Properties of Flours from the Pseudocereals Quinoa (Chenopodium Quinoa Willd.) and Amaranth (Amaranthus spp.)

Promising Novel Anti-parasitic Drug Nitazoxanide/Mn Metal Complex with its Spectroscopic Characterization, Molecular Docking, DFT Analysis and Assessment of its in vitro Antioxidant Activity

Antioxidant Properties and Enzyme Inhibitory Effects of Extracts of Three Lathyrus Species (Fabaceae) from Türkiye

Essential Oils of Zygophyllum coccineum L. Chemical Characterization, Antioxidant, Antibacterial and Cytotoxic Activity on Human Breast Adenocarcinoma (MCF-7)

Response Surface Methodology Driven Optimization of Domestic Microwave-assisted Extraction for Enhanced Recovery of Bioactive Compounds from Banana Flower