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Total Articles (11)
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Full Research Article
Development of Shelf Stable Chitterlings Pickle Incorporated with Natural Acidulant
- Article ID DR-1944 |
- doi 10.18805/ajdfr.DR-1944 |
- Online First 11-11-2022
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Research Article
Quality and Acceptability of Pickle from Chicken and Turkey Gizzard
- Article ID DR-1422 |
- doi 10.18805/ajdfr.DR-1422 |
- Online First 13-08-2019
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Research Article
Formulation and field evaluation of nutrient stick in oriental pickling melon (Cucumis melo L.)
- Article ID A-5167 |
- doi 10.18805/IJARe.A-5167 |
- Online First 19-08-2019
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Full Research Article
Formulation and Sensory Attributes of the Pickle Made from Buttermilk Treated Green Chilli (Capsicum annuum)
- Article ID DR-2045 |
- doi 10.18805/ajdfr.DR-2045 |
- Online First 19-07-2023
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Full Research Article
Quality Assessment and Comparative Study of Value-added Giblet Pickle Incorporated with Red Calyces of Roselle (Hibiscus subdariffa) and Acetic Acid
- Article ID DR-2093 |
- doi 10.18805/ajdfr.DR-2093 |
- Online First 14-07-2023
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Research Article
Training of Self Help Group women on food safety through Value Addition of lemon waste: Peel
- Article ID BKAP192 |
- doi 10.18805/BKAP192 |
- Online First 27-03-2020
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Research Article
Barbados cherry: Agriculture, breeding, utilization and role in nutritional and economical security-A review
- Article ID R-1764 |
- doi 10.18805/ag.R-1764 |
- Online First 26-04-2018
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Review Article
Composition and Pharmacological Benefits of Banana Blossom: A Brief Review
- Article ID R-2697 |
- doi 10.18805/ag.R-2697 |
- Online First 09-09-2024
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Research Article
Regulation of flowering in acid lime (Citrus aurantifolia Swingle)
- Article ID A-4787 |
- doi DOI:10.18805/ijare.v51i04.8428 |
- Online First 20-07-2017
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Full Research Article
Impact of Some Phytohormones on Chilli cv. CH- 27 (Capsicum annum L.)
- Article ID D-5543 |
- doi 10.18805/ag.D-5543 |
- Online First 17-08-2022
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