Banner
Current IssueEditorial BoardOnline First ArticlesArchive
Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 39 issue 2 (june 2018) : 144-150,   Doi: 10.18805/ag.R-1764

Barbados cherry: Agriculture, breeding, utilization and role in nutritional and economical security-A review

K
Koyel Dey
A
Arkendu Ghosh
F
Fatik Kumar Bauri
N
Nilesh Bhowmick
A
Amarendra Nath Dey
D
Dilip Kumar Mishra
B
Bikash Chandra Das
1Department of Fruit Science, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia-741 252, West Bengal, India.
Cite article:- Dey Koyel, Ghosh Arkendu, Bauri Kumar Fatik, Bhowmick Nilesh, Dey Nath Amarendra, Mishra Kumar Dilip, Das Chandra Bikash (2018). Barbados cherry: Agriculture, breeding, utilization and role in nutritional and economical security-A review. Agricultural Reviews. 39(2): 144-150. doi: 10.18805/ag.R-1764.

ABSTRACT

Barbados cherry is a wild under-utilized fruit crop grown mainly in the regions with tropical humid climate. Being a good source of vitamins, minerals, antioxidants, phenolic acids, especially the Vitamin C (richest source) it can protect from free radicals and cures cancer, kwashiorkor, marasmus, night blindness, hypertension, liver problems and hidden hungers which are threatening the modern world. Being a good source of pectin a number of processed products are prepared from it like syrup, juices, candy, murabbas, pickles and also for baby food preparation. By preparing these products rural people and housewives can earn a good income round the year. Besides, if small scale processing unit can be setup in collaboration with some NGOs’, then it enhances much more employment and improves the socio-economic status of the rural people. Therefore, this paper reviews the overall agronomic, breeding, crop utilization practices with its role in nutritional and economical security.

REFERENCES

  1. Anonymous. (2014). Malpighia punicifolia. Trade winds fruit, http://www.tradewindsfruit.com/ content/acerola.htm. accessed on 28/    10/2014.
  2. Araújo, P.S.R., and Minami, K. (1994). Acerola. Fundação Cargill, Brazil. p. 81.
  3. Asenjo, C.F., and Guzman, A.R.F. (1946). The high ascorbic acid content of the West Indian Cherry. Science, 103: 219.
  4. Carrington, C.M.S. and King, R.A.G. (2002). Fruit development and ripening in Barbados cherry, Malpighia emarginata D.C. Scientia Horticulturae, 92: 1–7.
  5. Castro, M.S. (1998). Diversidade de abelhasnaflor da aceroleira (Malphighia punicifolia). Anais do 4° Congresso Brasileiro de Ecologia, Brazil. 
  6. Cavalcante, I.H.L., Beckmann, M.Z., Martins, A.B.G., and Campos, M.C.C. (2007). Preliminary selection of acerola genotypes in Brazil. Fruits, 62: 27–34.
  7. Cooper, F. (1971). The acerola comes to California loaded with vitamin C. CRFG Yearbook. pp. 2-8.
  8. Corren, J., Lemay, M., Lin, Y. and Rozga, L., Randolph, R.K. (2008). Clinical and biochemical effects of a combination botanical product (Clear Guard TM) for allergy: a pilot randomized double-blind placebo-controlled trial. Nutrition Journal, 7: 20.
  9. Freitas, B.M., Alves, J.E., Brandao, G.F., and Araujo, Z.B. (1999). Pollination requirements of West Indian cherry (Malpighia emarginata) and its putative pollinators, Centris bees, in NE Brazil . Journal of Agricultural Science, Cambridge, 133: 303 -311.
  10. Freitas, C.A.S., Maia, G.A., Costa, J.M.C., Figueiredo, R.W., and Sousa, P.H.M. (2006). Acerola: produção, composição, aspectos nutricionais e produtos. Revista Brasileira de. Agrociênc.(Pelotas), 12: 395–400.
  11. Hwang, J., Hodis, H.N. and Sevanian, A. (2002). Soy and alfalfa extracts become potent low-density lipoprotein antioxidants in the presence of acerola cherry extracts. Journal of Agricultural and Food Chemistry, 49: 308–314.
  12. Jackson, G.C. and Pennock, W. (1958). Fruit and vitamin C production of five-and six- year- old acerola trees. Univ. Puerto Rico Journal of Agriculture, 42: 196-205..
  13. Janick, J. and Paull, R.E. (2008). Malphigia. In: The Encyclopedia of Fruit & Nuts. CABI. p. 462.
  14. Johnson, P.D. (2003). Plants in Human Health and Nutrition Policy, Simopoulos, A. P. and Gopalan, C. Karger Publishers. pp. 63-74.
  15. Ledin, B. (1956). A comparison of three clones of Barbados cherry and the importance of improved selections for commercial plantings. Proceedings of the Florida State Horticultural Society, 69: 293-297. 
  16. Magalhaes, L.M.F. and Oliveira, D. (1998). Abelhasvisitantes da (Malphighia punicifolia L.) em Terra-Alta/PA, Amazonia. Encontrosobrc Abelhas Ribeirao Preto, Brazil.
  17. Melo, N.F., Okasaki, W.Y., Leite, C.B. and Fári, M. (1999). Establishment of in-vitro culture of Barbados cherry (Malpighia emarginata D.C.). Ciênciae Agrotechnologia, 23: 102–107.
  18. Miller, C.D., Wenkam, N.S. and Fitting, O. (1961).Acerola-Nutritive value and home use. Hawaii Agricultural Experiment Station, University of Hawaii, Circular 59. pp. 1-18. 
  19. Mondin, M., de Oliveira, C.A., and Vieira, M.L.C. (2010). Karyotype characterization of Malphigia emarginata (Malphigiaceae). Revista Brasileira de Fruticultura, 32: 369-374.
  20. Morton, J. (1987). Fruits of warm climates, [Julia F. Morton (ed.)]. Miami. p. 204-207. 
  21. Nakasone, H.Y., Yamane, G.M. and Miyashita, R.K. (1968). Selection, evaluation, and naming of Acerola (Malpighia glabra L.) cultivars. Honolulu. p. 19. 
  22. Nishant, N. and Upadhyay, R. (2016). Presence of pesticide residue in vegetable crops: A review. Agricultural Reviews, 37: 173-185. 
  23. Neto, L.G. and Soares, J.M. (1994). Acerola paraexportação: aspectos técnicos da produção. Brazil. p. 13.
  24. Netto A.G., Ardito E.F.G., Garcia E.E.C., Bleinroth E.W., Freire F.C.O. and Menezes J.B., (1996). Acerola paraexportação: procedimentos de colheita e pós-colheita. Brazil.
  25. Orwa, C., Mutua, A., Kindt, R., Jamnadass, R. and Simons, A. (2009). Agroforestry Database: a tree reference and selection guide version 4.0. http://www.worldagroforestry.org/af/ treedb/.
  26. Priscilla, L., Balakrishnan, A., Lalrinsangpuii., and Chauhan, A.K. (2017). A Study on the performance of agricultural sector in India. Indian Journal of Agricultural Research, 51: 282-286.
  27. Raw, A. (1979). Centris dirrhoda (Anthophoridae), the bee visiting West Indian Cherry flowers (Malphighia punicifolia). Revue of Biology in Tropics, 27: 283-285.
  28. Sadat, A., and Chakraborty, K. (2017). Farmers’ knowledge, perceptions and practices in jute insect pest management and cultural strategy in the upper Gangetic plains of West Bengal, India. Indian Journal of Agricultural Research, 51: 320-326.
  29. Sandra, A.A., José Carlos, R.V., Iguatemy, L.B., and Khalil, N.M. (2009). Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil. International Journal of Food Sciences and Nutrition, 60: 439–448.
  30. Singh, D.R. and Medhi,. R.P. (2003). West Indian cherry cultivation in Andaman. Director of CZARI (Publishers), Port Blair.
Published In
Agricultural Reviews
Article Metrics
Metrics Icon
0
Views
0
Citations
Reviewed By
Share Article
Download Article
In this Article
    Contact us
    Follow us

    Research Article

    volume 39 issue 2 (june 2018) : 144-150,   Doi: 10.18805/ag.R-1764

    Barbados cherry: Agriculture, breeding, utilization and role in nutritional and economical security-A review

    K
    Koyel Dey
    A
    Arkendu Ghosh
    F
    Fatik Kumar Bauri
    N
    Nilesh Bhowmick
    A
    Amarendra Nath Dey
    D
    Dilip Kumar Mishra
    B
    Bikash Chandra Das
    1Department of Fruit Science, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia-741 252, West Bengal, India.
    Cite article:- Dey Koyel, Ghosh Arkendu, Bauri Kumar Fatik, Bhowmick Nilesh, Dey Nath Amarendra, Mishra Kumar Dilip, Das Chandra Bikash (2018). Barbados cherry: Agriculture, breeding, utilization and role in nutritional and economical security-A review. Agricultural Reviews. 39(2): 144-150. doi: 10.18805/ag.R-1764.

    ABSTRACT

    Barbados cherry is a wild under-utilized fruit crop grown mainly in the regions with tropical humid climate. Being a good source of vitamins, minerals, antioxidants, phenolic acids, especially the Vitamin C (richest source) it can protect from free radicals and cures cancer, kwashiorkor, marasmus, night blindness, hypertension, liver problems and hidden hungers which are threatening the modern world. Being a good source of pectin a number of processed products are prepared from it like syrup, juices, candy, murabbas, pickles and also for baby food preparation. By preparing these products rural people and housewives can earn a good income round the year. Besides, if small scale processing unit can be setup in collaboration with some NGOs’, then it enhances much more employment and improves the socio-economic status of the rural people. Therefore, this paper reviews the overall agronomic, breeding, crop utilization practices with its role in nutritional and economical security.

    REFERENCES

    1. Anonymous. (2014). Malpighia punicifolia. Trade winds fruit, http://www.tradewindsfruit.com/ content/acerola.htm. accessed on 28/    10/2014.
    2. Araújo, P.S.R., and Minami, K. (1994). Acerola. Fundação Cargill, Brazil. p. 81.
    3. Asenjo, C.F., and Guzman, A.R.F. (1946). The high ascorbic acid content of the West Indian Cherry. Science, 103: 219.
    4. Carrington, C.M.S. and King, R.A.G. (2002). Fruit development and ripening in Barbados cherry, Malpighia emarginata D.C. Scientia Horticulturae, 92: 1–7.
    5. Castro, M.S. (1998). Diversidade de abelhasnaflor da aceroleira (Malphighia punicifolia). Anais do 4° Congresso Brasileiro de Ecologia, Brazil. 
    6. Cavalcante, I.H.L., Beckmann, M.Z., Martins, A.B.G., and Campos, M.C.C. (2007). Preliminary selection of acerola genotypes in Brazil. Fruits, 62: 27–34.
    7. Cooper, F. (1971). The acerola comes to California loaded with vitamin C. CRFG Yearbook. pp. 2-8.
    8. Corren, J., Lemay, M., Lin, Y. and Rozga, L., Randolph, R.K. (2008). Clinical and biochemical effects of a combination botanical product (Clear Guard TM) for allergy: a pilot randomized double-blind placebo-controlled trial. Nutrition Journal, 7: 20.
    9. Freitas, B.M., Alves, J.E., Brandao, G.F., and Araujo, Z.B. (1999). Pollination requirements of West Indian cherry (Malpighia emarginata) and its putative pollinators, Centris bees, in NE Brazil . Journal of Agricultural Science, Cambridge, 133: 303 -311.
    10. Freitas, C.A.S., Maia, G.A., Costa, J.M.C., Figueiredo, R.W., and Sousa, P.H.M. (2006). Acerola: produção, composição, aspectos nutricionais e produtos. Revista Brasileira de. Agrociênc.(Pelotas), 12: 395–400.
    11. Hwang, J., Hodis, H.N. and Sevanian, A. (2002). Soy and alfalfa extracts become potent low-density lipoprotein antioxidants in the presence of acerola cherry extracts. Journal of Agricultural and Food Chemistry, 49: 308–314.
    12. Jackson, G.C. and Pennock, W. (1958). Fruit and vitamin C production of five-and six- year- old acerola trees. Univ. Puerto Rico Journal of Agriculture, 42: 196-205..
    13. Janick, J. and Paull, R.E. (2008). Malphigia. In: The Encyclopedia of Fruit & Nuts. CABI. p. 462.
    14. Johnson, P.D. (2003). Plants in Human Health and Nutrition Policy, Simopoulos, A. P. and Gopalan, C. Karger Publishers. pp. 63-74.
    15. Ledin, B. (1956). A comparison of three clones of Barbados cherry and the importance of improved selections for commercial plantings. Proceedings of the Florida State Horticultural Society, 69: 293-297. 
    16. Magalhaes, L.M.F. and Oliveira, D. (1998). Abelhasvisitantes da (Malphighia punicifolia L.) em Terra-Alta/PA, Amazonia. Encontrosobrc Abelhas Ribeirao Preto, Brazil.
    17. Melo, N.F., Okasaki, W.Y., Leite, C.B. and Fári, M. (1999). Establishment of in-vitro culture of Barbados cherry (Malpighia emarginata D.C.). Ciênciae Agrotechnologia, 23: 102–107.
    18. Miller, C.D., Wenkam, N.S. and Fitting, O. (1961).Acerola-Nutritive value and home use. Hawaii Agricultural Experiment Station, University of Hawaii, Circular 59. pp. 1-18. 
    19. Mondin, M., de Oliveira, C.A., and Vieira, M.L.C. (2010). Karyotype characterization of Malphigia emarginata (Malphigiaceae). Revista Brasileira de Fruticultura, 32: 369-374.
    20. Morton, J. (1987). Fruits of warm climates, [Julia F. Morton (ed.)]. Miami. p. 204-207. 
    21. Nakasone, H.Y., Yamane, G.M. and Miyashita, R.K. (1968). Selection, evaluation, and naming of Acerola (Malpighia glabra L.) cultivars. Honolulu. p. 19. 
    22. Nishant, N. and Upadhyay, R. (2016). Presence of pesticide residue in vegetable crops: A review. Agricultural Reviews, 37: 173-185. 
    23. Neto, L.G. and Soares, J.M. (1994). Acerola paraexportação: aspectos técnicos da produção. Brazil. p. 13.
    24. Netto A.G., Ardito E.F.G., Garcia E.E.C., Bleinroth E.W., Freire F.C.O. and Menezes J.B., (1996). Acerola paraexportação: procedimentos de colheita e pós-colheita. Brazil.
    25. Orwa, C., Mutua, A., Kindt, R., Jamnadass, R. and Simons, A. (2009). Agroforestry Database: a tree reference and selection guide version 4.0. http://www.worldagroforestry.org/af/ treedb/.
    26. Priscilla, L., Balakrishnan, A., Lalrinsangpuii., and Chauhan, A.K. (2017). A Study on the performance of agricultural sector in India. Indian Journal of Agricultural Research, 51: 282-286.
    27. Raw, A. (1979). Centris dirrhoda (Anthophoridae), the bee visiting West Indian Cherry flowers (Malphighia punicifolia). Revue of Biology in Tropics, 27: 283-285.
    28. Sadat, A., and Chakraborty, K. (2017). Farmers’ knowledge, perceptions and practices in jute insect pest management and cultural strategy in the upper Gangetic plains of West Bengal, India. Indian Journal of Agricultural Research, 51: 320-326.
    29. Sandra, A.A., José Carlos, R.V., Iguatemy, L.B., and Khalil, N.M. (2009). Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil. International Journal of Food Sciences and Nutrition, 60: 439–448.
    30. Singh, D.R. and Medhi,. R.P. (2003). West Indian cherry cultivation in Andaman. Director of CZARI (Publishers), Port Blair.
    In this Article
      Contact us
      Follow us
      Published In
      Agricultural Reviews

      Editorial Board

      View all (0)