​Antioxidant Responses of Ricebean [Vigna umbellata (Thunb.) Ohwi and Ohashi] Seedling under Iso-osmotic Potential of Salinity and Drought Stress

​Antioxidant Responses of Arsenite-induced Oxidative Stress in Rice (Oryza sativa L.) and its Modulation by Eugenol (Extracted from Ocimum sanctum)

​Effect of Genotype and Sowing Period on Chickpea Quality, Bioactive and Antioxidant Traits

​Biochemical Compositions of Milling Byproduct of Mungbean and its Fractions

Assessment of Proximate Composition and Antioxidant Potential of Different Commercially Packaged Tea Samples in West Bengal

​Evaluation of Antioxidant Potential of Taurine in Tris Egg Yolk Citrate Extender in Surti Buck Semen Preserved at Refrigerated Temperature

​​Functional Lentil Sprouts Produced under Different Led Light Wavelengths Conditions

Effect of Vitamin E and Selenium (Se) Supplementation on Biochemical Parameters and Expression of Metallothionein (MT-2) in Heavy Metals Exposed Buffaloes