Proline (Pro) is the most important and efficient compatible organic solute
(Tang et al., 2015), which act as an osmo-protectant. Along with its antioxidant properties, proline can act as a molecular chaperone to protect the structure of biological macromolecules during dehydration, thus conferring plant tolerance to environmental stresses
(Kundur et al., 2016; Tang et al., 2015; Ashraf and Fooland, 2007). Apart from being an osmolyte for osmotic adjustment, proline contributes to stabilizing sub-cellular structures (
e.g., membranes and proteins), scavenging free radicals and buffering cellular redox potential under stress conditions.
It may also act as protein compatible hydrotrope, alleviating cytoplasmic acidosis and maintaining appropriate NADP+/ NADPH balances compatible with metabolism
(Strizov et al., 1997). The leaf proline content at 50 mM NaCl and PEG 10% (-2 MPa osmotic stress) solution increased significantly over that of control (Fig 1). This result was in accordance with the findings of
Dar et al., (2007), El-Sayed (2011) and
Aniat-ul-Haq et al., (2012) under salinity stress and with study of
Mohammadkhani and Heidari (2008) and
Bhardwaj and Yadav (2012) under drought stress. The increased level of proline in leaf might attribute for osmotic adjustment under low levels of osmotic shock induced by NaCl and PEG. The level of proline content decreases as the osmotic potential of the growing medium decreased more. Earlier,
Verma et al., (2012) also observed a decrease in leaf proline at high level of NaCl stress (200 mM). The leaf proline content registered almost similar adverse effects at iso-osmotic potentials of high intensity of salinity and drought stress. Here, ricebean seedling recorded 16.50% reduction over that of control for both in leaf proline content for both 200 mM NaCl and 18% PEG solution at osmotic potential of -0.8 MPa. The salinity and drought at high intensity was found to produce similar adverse effects on content of leaf proline in ricebean in the present experiment. So it cannot be concluded that increase proline content is indicative of resistance against osmotic stress but it indicates certainly that increment in proline content at moderate stress level promotes the defensive mechanism against drought and salinity stress.
The guaiacol peroxidase (GPOX) was also involved in the catabolism of H
2O
2 in the cytosol, vacuole and cell wall (
Asada, 1992).
Carrasco-Ríos and Pinto (2014) showed in maize seedlings that GPOX levels increased significantly under saline conditions at different osmotic potential. The leaf GPOX activity of ricebean seedling significantly increased under all the treatments of salinity and drought stress over that of unstressed control (Fig 2) although the level decreased with increased stress intensity in all the cases. The variety Bidhan 1 recorded 28.60% and 75.53% increase in content of leaf GPOX activity in 200 mM NaCl and 18% PEG solution producing an osmotic potential of -0.8 MPa, respectively, over that of control. The findings corroborated well the early reports of
Livingstone et al., (1992) and
Shi et al., (2006). Shi et al., (2006) showed in maize a linear and significant increase in GPOX activity under water stress, but PEG at highest osmotic potential the GPOX activity decreased which is similar to the present experiment. Finally, the leaf GPOX content registered more induction under drought stress in comparison with salinity stress at iso-osmotic potentials.
Ascorbate peroxidase (APX) is one of the fine regulators of intracellular ROS level and the enzyme detoxify H
2O
2 by using ascorbate for reduction in the ascorbate glutathione cycle (
Noctor and Foyer, 1998). The APX has higher affinity for hydrogen peroxide and this enzyme is present in almost every ROS generating subcellular compartment. The activity of APX in leaf significantly increased over control at mild and moderate intensity of drought and salinity while it ultimately decreased under severe stress (Fig 3). Previously, the adverse effects of salinity stress
(Dar et al., 2007) and drought stress (
Bhardwaj and Yadav, 2012; Jiang-Jing
Long et al., 2013) on APX in legumes were reported by different researchers. Jiang-Jing
Long et al., (2013) showed in grass pea and garden pea seedlings stressed with 20% polyethylene glycol 6000 (PEG) that PEG caused a significantly greater increase of ascorbate peroxidase (APX). Here, the variety of ricebean recorded 65.30% and 57.14% reduction in APX activity for both 200 mM NaCl and 18% PEG solution producing an osmotic potential of -0.8 MPa, respectively, over that of control.
Catalase (CAT) is a main enzyme to eliminate H
2O
2 in the mitochondrion and microbody
(Shigeoka et al., 2002) and thus help in ameliorating the detrimental effects of oxidative stress
(Armand et al., 2016). It converts hydrogen peroxide to water and molecular oxygen
(Willekens et al., 1995). Catalase (CAT) activity increased gradually over control along with increase in NaCl concentration upto 100 mM followed by slight decline at the highest concentration, while in case of PEG, it only registered higher value over control at 10% PEG (Table 2), but then decreased substantially with increase in PEG concentration (Fig 4). Thus, it might be concluded that higher intensity of drought stress produced negative effects on CAT activity in this variety of ricebean.
De Azevedo Neto et al., (2006) also found higher CAT activity in two maize cultivars differing in salt tolerance. There are other reports are available on the effect of salt stress on CAT activity in several plant species. CAT activity has been found to increase under salt stress in blackgram (
Sivakumar and Jaya Priya, 2021), soybean
(Comba et al., 1998), tobacco
(Bueno et al., 1998). Pratap and Sharma (2010) showed in the seedling of blackgram under drought stress using PEG-6000 at various osmotic potentials (-2, -5 and -10 bars) that the catalase (CAT) activity was increased at different osmotic gradients in comparison to control. This finding also conformed to early reports of Jiang-Jing
Long et al., (2013). Bhardwaj and Yadav (2012) on an experiment of horsegram showed that antioxidant enzymes, likely Catalase (CAT) showed significant increase in the tolerant variety than the sensitive one under drought stress. PEG caused a significantly greater increase of catalase (CAT) showed by Jiang-Jing
Long et al., (2013) in grass pea and garden pea seedlings stressed with 20% polyethylene glycol 6000 (PEG). In term of leaf catalase activity drought stress was found to produce more adverse effects than salinity stress.