It is designed to bring out the original research articles on genetics, breeding, physiology, bacterial activity, production, quality, biochemistry and seeds of legumes crops.
Diversity for Fatty Acid and Organic Acid Contents in Mutant Grass Pea (Lathyrus sativus L.) Genotypes
Multivariate Analysis for Selection of High Yielding and Early Genotypes in Pigeonpea [Cajanus cajan (L.) Millsp.] for North Western Plain Zone of India
Genetic Parameters Estimation of High Yielding and Large Seed Size of Soybean [Glycine max (L.) Merrill] Genotypes
Genetic Diversity Analysis of Chickpea Genotypes (Cicer arietinum L.) for Seed Yield and Morpho-genetic Traits
Physiological Response of Common Bean (Phaseolus vulgaris L.) to Varying Temperature and Irrigation Regimes
Enhancing Uptake of K and Zn and Improving Yield of Groundnut by Application of K- and Zn- Solubilizing Bacteria
Cold Plasma Treatment for Astragalus membranaceus Seed Germination and Seedling Growth Improvement
Isolation of a Hemagglutinating γ-conglutin from Seeds of the Andean Legume Lupinus mutabilis Sweet (Tarwi)
Construction of Full-length Dimer Clones of Yellow Mosaic Virus and Screening of Blackgram Germplasm using Agroinoculation
